Captain George's Fish Stew
This traditional fish stew is simple, comforting, and deeply satisfying. Made with white fish, potatoes, vegetables and Tidewater, it’s a time-tested recipe that feeds a crowd and never goes out...
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Recipes
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Tidewater Bloody Mary with Divine Bovine Rim
A bold, savory Bloody Mary made with Tidewater seafood seasoning and a Divine Bovine–rimmed glass. Simple, customizable, and full of real flavor.
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Tidewater Shrimp Burgers
Juicy shrimp seasoned with Tidewater, creamy OG coleslaw, and soft buns come together for a fresh, coastal-inspired shrimp burger ready in just 15 minutes.
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Smoked Salmon Potato Soup
A warm bowl of this Smoked Salmon Potato Soup brings together the best of rich, creamy potatoes and the bold, briny taste of smoked salmon.
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Cottage Cheese Crackers
Cottage cheese crackers provide a fusion of creamy cottage cheese and the satisfying crunch of traditional chips. This unique snack is lighter and packs in protein and flavor.
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The Queen City Seafood Roll
This quick summer sandwich is both a crowd pleaser and offers simple assembly in the kitchen.
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Tidewater Shrimp and Grits
Shrimp and grits with bacon gravy: a flavorful Southern classic.
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Skirt Steak & Potato Soup
Perfect for a cold night, this hearty potato soup with Wagyu skirt steak is all you need.
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