What Can You Use Instead of Old Bay Seasoning?
By Flavor Seed
Tidewater is our organic stand-in for Old Bay — celery, paprika and pepper, with all thirteen ingredients named on the label. Here is how to swap it on shrimp, crab,...
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What Do You Do With Leftover Turkey?
By Flavor Seed
Strip the bird the same night, keep it four days, and season leftover turkey as whatever you are making next.
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What Seasonings Do You Need for Thanksgiving Dinner?
By Flavor Seed
Three blends cover the whole Thanksgiving table: poultry seasoning, salt-pepper-garlic, and a salt-free blend. Dish-by-dish amounts inside.
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How Do You Season a Cheese Ball?
By Flavor Seed
Season a cheese ball with 1 to 2 tablespoons of a dry seasoning blend per 8 oz block of cream cheese, mixed in while the cheese is soft, then chilled...
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What Can You Use Instead of Poultry Seasoning?
By Flavor Seed
The closest substitute for poultry seasoning is 2 parts dried sage to 1 part each dried thyme, marjoram and rosemary, with a pinch of black pepper and a smaller pinch...
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Why Does Food Stick in Cast Iron? The Seasoning Mistakes to Fix
By Flavor Seed
Three things make food stick to a cast iron skillet: a cool pan, a wet surface, and sugar in the rub. Here is how to season, sear and clean so...
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What Homemade Food Gifts Can You Make With Spices?
By Flavor Seed
Ten homemade food gifts that taste like you made them on purpose: Italian fire crackers, spiced nuts, chili in a jar, a chile-lime fruit tray and more, with real amounts...
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How Do You Season Salmon?
By Flavor Seed
Season salmon with 1 to 2 teaspoons of seasoning blend per 6 oz fillet, depending on the blend, patted onto the dry flesh side just before it goes in the...
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How Do You Season Air Fryer Food?
By Flavor Seed
Air fryer food tastes bland because the fan blows dry seasoning off before it ever cooks on. Oil it lightly, season in two stages, and give the sweet rubs a...
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How Do You Season Rice?
By Flavor Seed
Season rice by salting the cooking water and adding your blend to the liquid before the lid goes on — about half a teaspoon per cup of dry rice. Here...
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How Do You Season Scalloped Potatoes?
By Flavor Seed
Season every layer, not just the top. How much blend per pan, russet vs Yukon Gold, and the covered-then-uncovered bake that actually sets the sauce.
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How Do You Season a Beef Tenderloin?
By Flavor Seed
Salt a beef tenderloin a few hours ahead, about a teaspoon of a salted blend per pound, then sear it and roast it hot and fast to 125°F. Here is...
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How Do You Season a Turkey Breast?
By Flavor Seed
Season a turkey breast at a teaspoon per pound, half of it under the skin, the day before. Roast at 350F to 165F.
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