Turkey Gravy from the Drippings with Anything With Wings
The turkey comes out of the oven and the whole dinner stops for twenty minutes while it rests. That is not dead time. That is exactly how long it takes...
Search the recipes
Looking for something specific? Search by dish, ingredient or blend.
Recipes
-
Southern Deviled Eggs with The OG
There is a platter that empties before anyone sits down, and at most Southern tables it is this one. Two dozen halves go out, somebody's aunt says she is only...
Read more -
Southern Baked Macaroni and Cheese with Divine Bovine
This is the macaroni and cheese out of the Flavor Seed kitchen, and yes, it has peas in it. That is how the recipe has always been written here, and...
Read more -
Lemon Herb Roasted Salmon with The Godfather
There is a particular kind of panic that comes with cooking fish for company. Everybody is standing around with a drink, the oven timer is the only thing you can...
Read more -
Green Bean Casserole with The OG
Every Thanksgiving table has one dish nobody defends and everybody eats. Green bean casserole is it. The version most of us grew up on comes out of two cans and...
Read more -
Holiday Glazed Ham with Smoke 'Em If You Got 'Em
Somewhere around the second week of December the question stops being what to cook and starts being what to cook for fourteen people, some of whom arrive at four and...
Read more -
Southern Cornbread Dressing with Anything With Wings
My grandmother would have had words about the word “stuffing.” In her kitchen it was dressing, it was cornbread, and it never went anywhere near the inside of a turkey....
Read more -
Roasted Brussels Sprouts with Bacon and The OG
Brussels sprouts came by their bad reputation honestly. For about forty years the standard American preparation was to boil them until they went grey and smelled like a locker room,...
Read more -
Southern Collard Greens with Smoke 'Em If You Got 'Em
Collards are the one thing on the Southern table that get better when it gets colder. A hard frost turns the starch in the leaves to sugar, which is why...
Read more -
Crispy Chickpea and Winter Vegetable Sheet Pan
Two sheet pans, one oven, and a dinner that asks nothing of you for forty minutes. The chickpeas go on one pan and the vegetables on the other, and that...
Read more -
Greek Lemon Chicken and Potatoes with It's Greek to Me
There is a version of this dinner in every Greek grandmother's oven, and it has not changed much in a hundred years: chicken, potatoes, lemon, olive oil, oregano, and a...
Read more -
Sheet Pan Chicken Tacos with Rock Yo' Taco
Taco night usually means standing over a skillet pushing meat around while everybody asks how much longer. This is the version where the oven does the work. Chicken, peppers and...
Read more -
Cast Iron Blackened Catfish with Boudreaux T's
Blackening is not a sauce and it is not a batter. It is a dry crust. A heavy coat of seasoning goes onto a dry fillet, the fillet goes into...
Read more
