Crispy Oven Fries with Burger Sauce and HAAAAAM-Burger
A bag of frozen fries is a fine thing at six o'clock on a Tuesday. A russet you cut yourself, seasoned before it goes in the oven and again when...
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A bag of frozen fries is a fine thing at six o'clock on a Tuesday. A russet you cut yourself, seasoned before it goes in the oven and again when...
Everybody wants a wing with fried-crisp skin and nobody wants a pot of hot oil on the stove during the first quarter. These come out of a regular oven with...
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Football season is back, and this is the pan that never makes it to the second half. Ten minutes of work, twenty-five in the oven, and it comes out of...
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Cozy 45-minute chicken tortilla soup made with organic Rock Yo' Taco seasoning. One pot, big flavor, crispy tortilla strips on top. No MSG, no fillers.
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A diner-style skillet patty melt with jammy onions, melty Swiss, and buttery rye, seasoned with organic HAAAAAM-Burger blend.
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Golden, crispy smashed potatoes with fluffy centers and savory salt, pepper, and garlic flavor. Boiled, smashed, and roasted until perfectly crisp for an easy side dish that pairs with almost...
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Smoky grilled pork tenderloin topped with juicy peach salsa and seasoned with organic, salt-free Zilch Nada None. A fresh summer dinner ready in about 40 minutes.
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Crispy bacon cheeseburger quesadillas with seasoned ground beef, melted cheddar, and a creamy burger sauce – all ready in about 20 minutes.
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This one-pan chicken parmesan pasta delivers tender chicken, rich marinara, perfectly cooked pasta, and plenty of melted cheese – all in one skillet.
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Tender veal shanks are braised low and slow in a rich tomato and wine sauce, then finished with fresh gremolata and served alongside crispy twice-baked potato muffins loaded with cheddar,...
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Smash burger sliders come together fast, crisp up perfectly on the griddle and can be made many different ways. Use Hamburger seasoning or switch it up with your favorite blend.
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This traditional fish stew is simple, comforting, and deeply satisfying. Made with white fish, potatoes, vegetables and Tidewater, it’s a time-tested recipe that feeds a crowd and never goes out...
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A cool, creamy Greek tzatziki made with real ingredients and It’s Greek to Me organic Greek seasoning. Simple to make and perfect with grilled meats, veggies, or warm pita.
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