The best seasoning for wild game highlights the natural, rich flavor of the meat without overpowering it. Look for blends that include earthy herbs like sage, thyme, and rosemary, along with bold ingredients like garlic, onion, and a touch of heat from cayenne or black pepper. A high-quality wild game rub should balance depth and spice while keeping the ingredients clean—ideally organic and free from fillers, preservatives, or MSG.

Add it to deer sausage or venison summer sausage, coat a backstrap in olive oil and rub generously, or season duck and bison cuts before cooking. It’s just as good on beef, lamb, pork, and even mushrooms. Use it in the kitchen or out at camp—it’s built to handle both.

Wild game seasoning isn’t just for venison or elk. It’s great on duck, bison, wild boar, and even works well with beef, lamb, and pork. Try it in deer sausage, meatballs, burgers, or chili. It also adds bold, savory flavor to roasted mushrooms, grilled vegetables, and cowboy-style skillet meals. If it’s hearty and goes over fire or in a cast iron pan, wild game seasoning probably belongs on it.

Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.