Godfather Bread Dip
Bring the Italian restaurant experience home! This easy bread dip with The Godfather seasoning, olive oil, & Parmesan is perfect with warm, crusty bread.
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Smoke 'Em If You Got 'Em
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Smoke 'Em If You Got 'Em
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DESCRIPTION
Handed down from generation to generation this recipe has been a go to of mine for over 20 years and there's a tale that my grandfathers were using it in a very similar way many years ago on the farm. These USDA Organic Spices are blended to capture the traditional Southern North Carolina BBQ flavor that is known to sweet, salty, and slightly spicy hot. Three ounces is just enough for several racks of ribs or a 7 pound Boston Butt. Rub it on anything that you want to eat with your fingers just so you have something to lick clean when you are done. Perfect for ribs, chicken, pulled pork, and pork tenderloin. Some folks swear by saucing, but with this rub you won't need any sauce. When smoking I prefer to use apple, hickory, or pecan (preferred) chips. If you are cooking for the masses (or a whole pig) consider buying a one pound bag.
Clean Ingredients & Nutrition
- Sea Salt
- Organic Brown Sugar
- Organic Garlic
- Organic Paprika
- Organic Onion
- Organic Black Pepper
- Organic Mustard Seed
- Organic Cayenne
- Organic Ginger
- Organic Ancho Chile
Eat Everything Organic
Our mission is to provide our customers with Fresh, Simple, Organic ingredients designed to delight their taste buds by enhancing the flavor of their meal while encouraging and supporting a healthy non-processed Organic food diet.
Our seasonings were developed over many years and handed down throughout the generations. Now you can experience the all natural flavors my family has been savoring for years with the added benefits of a Organic product.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
- Certified USDA Organic
- Certified Kosher
- Non-GMO
- Gluten Free
- Pesticide Free
- Allergen Free
Contains:
- No fillers
- No by-products
- No anti-caking chemicals
- No preservatives
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
G
This was a great rub. I used a 5oz poly bag for almost 6 pounds of ribs. The salt started the meat sweating, allowing the flavors to meld into the meat. I used the 3-2-1 method, adding only brown sugar and butter as I wrapped them in foil at 3 hours. The ribs barked up nicely at about 2.5 hours in @190. After wrapping I went to 250 for the remainder to 197F. The bones pulled cleanly, and the meat was extremely tender. Some rubs impart a real perfume odor and taste into the meat. This rub did not. It allowed the true meat flavor to shine through. The ancho chili provided the perfect sneak attack on my tongue. I would not hesitate to use this rub again for any pork product
M
I loved the smokem 'Em if you got 'Em . I used it on a turkey that I smoked
R
I used this on 2 slabs of Baby Back Ribs and it was delicious!
I’ve got 12 slabs of St. Louis Ribs to smoke for the Sheriffs Department in August and gonna use it on them!
J
Used smoke em if you got em on a tritip. It was the most flavorful tritip I’ve made to date. Great flavor with just a bit of heat on the back. I will be adding it to my seasoning arsenal.
M
I used the package of Smoke'em if you got'em , which I won from Academy of Q group. I first used some of it on some steaks I made and then later on some hotdogs and hamburgers. I thought it was good flavor and just a little bit of a kick. Good job Flavor Seed.
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