
Godfather Bread Dip
Bring the Italian restaurant experience home! This easy bread dip with The Godfather seasoning, olive oil, & Parmesan is perfect with warm, crusty bread.
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A sweet, smoky, and tangy BBQ rub with just a hint of heat. Made with organic spices, it’s perfect for pulled pork, ribs, brisket, or chops. Classic North Carolina flavor that brings out the best in smoked and grilled meats – no sauce needed.
Ingredients:
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Looking for that real-deal, finger-lickin’ BBQ flavor? Smoke Em If You Got Em is a handcrafted organic BBQ seasoning inspired by generations of backyard pitmasters right here in North Carolina. Whether you're smoking a Boston butt, prepping pulled pork, or rubbing down ribs, this blend hits the sweet spot – literally.
This rub isn’t just for show – it’s the same recipe passed down for decades. It’s how we do BBQ around here: slow, smoky, and from scratch.
Made for those who care what’s in their food – this rub keeps it clean without cutting corners on flavor.
Recipe handed down for many generations.
No anti-caking chemicals, pesticides or mystery spices.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
No Junk or Mystery Spices:
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Not really. It has a subtle kick from organic cayenne and ancho chile, but it's more sweet and smoky than hot. Great for the whole family.
It’s perfect for pulled pork, ribs, pork chops, brisket, and even grilled chicken. Use it on any cut you’d throw on the smoker or grill.
Nope. Just USDA Organic spices – no fillers, no preservatives, and no artificial ingredients. It’s clean, simple, and full of real flavor.
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
The organic brown sugar helps create that classic BBQ crust, or “bark,” when slow-cooked or smoked. It also balances the smoky and spicy flavors with just the right touch of sweetness – without making it overly sweet.