Godfather Bread Dip
Bring the Italian restaurant experience home! This easy bread dip with The Godfather seasoning, olive oil, & Parmesan is perfect with warm, crusty bread.
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Smoke 'Em If You Got 'Em
$1349
Unit price
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Organic BBQ Seasoning
A sweet, smoky, and tangy BBQ rub with just a hint of heat. Made with organic spices, it’s perfect for pulled pork, ribs, brisket, or chops. Classic North Carolina flavor that brings out the best in smoked and grilled meats – no sauce needed.
Ingredients:
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Smoke 'Em If You Got 'Em
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$199
Unit price
/
Unavailable
Traditional North Carolina BBQ Rub
Sweet, Smoky, and Just a Hint of Heat
Looking for that real-deal, finger-lickin’ BBQ flavor? Smoke Em If You Got Em is a handcrafted organic BBQ seasoning inspired by generations of backyard pitmasters right here in North Carolina. Whether you're smoking a Boston butt, prepping pulled pork, or rubbing down ribs, this blend hits the sweet spot – literally.
Why You’ll Love It
- Organic ingredients only. No fillers, no junk – just clean, bold flavor.
- A perfect pulled pork rub that also works magic on chicken, brisket, and pork chops.
- Great as a butt rub seasoning for smoking large cuts low and slow.
- Balanced blend of sweet, smoky, tangy, and just a subtle kick of heat.
Try It On:
- Pork Shoulder / Boston Butt – Ideal dry rub for pork before it hits the smoker.
- Ribs or Pork Chops – Use as a bold, no-sauce-needed pork chop seasoning.
- Brisket or Chicken – A great all-purpose brisket rub for smokers.
- Even on veggies or roasted sweet potatoes – seriously, try it.
Pro Tips:
- Use 3 oz. for a few racks of ribs or a 7 lb. pork shoulder.
- Smoking? Go with apple, hickory, or pecan wood chips.
- Cooking for a crowd? Check out our larger size for whole hogs or backyard BBQs.
Real Flavor. Real Simple.
This rub isn’t just for show – it’s the same recipe passed down for decades. It’s how we do BBQ around here: slow, smoky, and from scratch.
Made for those who care what’s in their food – this rub keeps it clean without cutting corners on flavor.
Mild Heat &
Bold Flavor
Recipe handed down for many generations.
No Junk!
No Fillers!
No anti-caking chemicals, pesticides or mystery spices.
🌱 Clean Ingredients
🌱 Clean Ingredients
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
- Certified USDA Organic
- Certified Kosher
- Non-GMO
- Gluten Free
- Pesticide Free
- Allergen Free
No Junk or Mystery Spices:
- No fillers
- No by-products
- No anti-caking chemicals
- No preservatives
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
🇺🇸 Support Small Business
🇺🇸 Support Small Business
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
V
I did a smoked pulled pork butt with SEIYGE (Smoke Em If You Got Em) and the balance flavor profile was great for the tacos, enchiladas and the sandwiches I made out of this sample.
I seriously recommend trying this on any pork or chicken BBQ or Smoke recipe you won't be disappointed.
j
Won this with the gear testers, we enjoyed that it was very flavorful and had a nice little heat with it we will try some others, thanks for making a great product
J
I ordered This Product to try it and it arrived Quickly with a sample pack of their wild game rub. I have used both and enjoyed them so much, I am definitely going to try some of their other products. So far, I've used the 'Smoke em if you got em' on Pork Ribs, bone in Pork Chops, A shoulder roast and a whole chicken which I rotisserie cooked on my wood pellet grill. Everything has turned out fantastic and I will order more!
J
This rub has everything you need for chicken, turkey, and pork! It has all the basics, all the herbs, and just the right amount of chili hit on the backend. You will not be disappointed!
G
This was a great rub. I used a 5oz poly bag for almost 6 pounds of ribs. The salt started the meat sweating, allowing the flavors to meld into the meat. I used the 3-2-1 method, adding only brown sugar and butter as I wrapped them in foil at 3 hours. The ribs barked up nicely at about 2.5 hours in @190. After wrapping I went to 250 for the remainder to 197F. The bones pulled cleanly, and the meat was extremely tender. Some rubs impart a real perfume odor and taste into the meat. This rub did not. It allowed the true meat flavor to shine through. The ancho chili provided the perfect sneak attack on my tongue. I would not hesitate to use this rub again for any pork product
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Frequently Asked Questions
Is this BBQ rub spicy?
Is this BBQ rub spicy?
Not really. It has a subtle kick from organic cayenne and ancho chile, but it's more sweet and smoky than hot. Great for the whole family.
What cuts of meat work best with this rub?
What cuts of meat work best with this rub?
It’s perfect for pulled pork, ribs, pork chops, brisket, and even grilled chicken. Use it on any cut you’d throw on the smoker or grill.
Are there any additives or preservatives in this seasoning?
Are there any additives or preservatives in this seasoning?
Nope. Just USDA Organic spices – no fillers, no preservatives, and no artificial ingredients. It’s clean, simple, and full of real flavor.
Why is sea salt not organic?
Why is sea salt not organic?
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
Why is there sugar in the ingredients?
Why is there sugar in the ingredients?
The organic brown sugar helps create that classic BBQ crust, or “bark,” when slow-cooked or smoked. It also balances the smoky and spicy flavors with just the right touch of sweetness – without making it overly sweet.
