Divine Bovine – Organic Montreal-Style Steak Rub
Free shipping on orders over $25. Small batch, USDA Organic, made in North Carolina.
Organic Steak Seasoning
A bold and herbaceous organic steak seasoning with hints of caraway, poppy seed, and anise. Inspired by classic Montreal steak rubs, it delivers savory, steakhouse-style flavor that shines on beef, brisket, pork, and more.
Ingredients:
What customers say
“Did 3 ribeyes and 1 filet. The flavor was superb.” — Tom, verified Judge.me review
“I used this on a brisket and it was amazing.” — Ray S., verified Judge.me review
“To have a steak seasoning that is all-natural and so darn flavorful is a blessing.” — Charles, verified Judge.me review
Goes great with
Customers who bought Divine Bovine – Organic Montreal-Style Steak Rub also picked upThe Flavor Seed Guarantee
Love it or your money back — no weird questions. If a blend doesn’t rock your kitchen, we’ll make it right.
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Organic Steak Seasoning with Serious Steakhouse Flavor
Bring out the best in every cut with this bold, herbaceous blend crafted for meat lovers and clean eaters alike.
A Unique Twist on Montreal Steak Seasoning
Divine Bovine takes inspiration from classic steakhouse rubs like Montreal steak seasoning and gives it an organic upgrade. With savory notes of caraway, poppy seed, and anise, this USDA Organic steak rub creates a crave-worthy crust whether you’re grilling over flame, searing in cast iron, or roasting in the oven.
Versatile Enough for More Than Just Steak
While it shines as an organic steak seasoning, Divine Bovine plays well with prime rib, brisket, carne asada, pork chops, chicken, and even roasted vegetables. It’s also a flavor-packed option for vegan steak recipes or anyone following a carnivore diet.
Clean Ingredients. Big Flavor.
Free from additives, preservatives, and fillers, this organic seasoning blend helps you serve up restaurant-quality meals with simple, honest ingredients. For an easy appetizer, mix Divine Bovine with organic olive oil and pair with fresh bread.
Sugar Free &
Non-GMO
Just keto-friendly, clean ingredients
No Junk!
No Fillers!
No anti-caking chemicals, pesticides or mystery spices.
🌱 Clean Ingredients
🌱 Clean Ingredients
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
- Certified USDA Organic
- Certified Kosher
- Non-GMO
- Gluten Free
- Pesticide Free
- Allergen Free
No Junk or Mystery Spices:
- No fillers
- No by-products
- No anti-caking chemicals
- No preservatives
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
🇺🇸 Support Small Business
🇺🇸 Support Small Business
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Organic Montreal Steak Seasoning Upgrade
Get bold, steakhouse-style flavor with this herbaceous organic steak rub. Perfect for cast iron steak, prime rib, brisket, and even vegan cuts.
Recipes made with Divine Bovine – Organic Montreal-Style Steak Rub
Real recipes built on this blend. Every one of them is organic, gluten free and made without fillers.
Easy Smash Burger Sliders
Smash burger sliders come together fast, crisp up perfectly on the griddle and can be made many different...
Get the recipe →
Tidewater Bloody Mary with Divine Bovine Rim
A bold, savory Bloody Mary made with Tidewater seafood seasoning and a Divine Bovine–rimmed glass. Simple, customizable, and...
Get the recipe →
Pepper Flank Steak
Enjoy this Pepper Flank Steak with organic bell peppers, jasmine rice, and Divine Bovine steak rub – a...
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Cottage Cheese Crackers
Cottage cheese crackers provide a fusion of creamy cottage cheese and the satisfying crunch of traditional chips. This...
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Divine Bovine Christmas Roast
A buttery, herb-crusted rib roast seasoned with Divine Bovine – your simple yet stunning centerpiece for the holiday...
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Flavor Seed's Buddha Bowl
This delicious bowl is surprisingly easy to make. Seasoned with three different Flavor Seed seasonings.
Get the recipe →See all 7 Divine Bovine – Organic Montreal-Style Steak Rub recipes →
Frequently Asked Questions
What does Divine Bovine taste like?
What does Divine Bovine taste like?
It's a Montreal/deli-style blend — savory and garlic-forward with a coarse texture and aromatic caraway, dill, and coriander seeds, plus a gentle warmth from organic red pepper. Bold enough for a ribeye without overpowering the meat.
Can I use it on anything besides steak?
Can I use it on anything besides steak?
Absolutely. It's great on pork chops, chicken, salmon, and shrimp, on roasted vegetables like brussels sprouts and asparagus, and stirred into olive oil as a bread-dipping appetizer.
What is the secret of a perfect steak?
What is the secret of a perfect steak?
- Season your steak lightly – don’t overdo it.
- Choose the right cooking oil with a high smoke point.
- Use a proper pan and make sure it’s smoking hot.
- Flip as often as you like – don’t stress about it.
- Avoid overcooking for the best texture and flavor.
- Let your steak rest before slicing to lock in the juices.
- Slice against the grain and serve on a warm plate.
Why should I buy Divine Bovine?
Why should I buy Divine Bovine?
Divine Bovine is a clean, organic steak seasoning that delivers bold, steakhouse-style flavor without any junk – no fillers, preservatives, or additives. Whether you’re grilling ribeye, searing brisket in a cast iron skillet, or making vegan steak, this herbaceous blend with caraway, poppy seed, and anise gives your food a crave-worthy crust and rich, savory depth you won’t get from basic store-bought blends.
Why is sea salt not organic?
Why is sea salt not organic?
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
What else can I make with steak seasoning?
What else can I make with steak seasoning?
Steak seasoning isn’t just for steak! You can use it to add bold, savory flavor to roasted vegetables, grilled chicken, pork chops, burgers, and even tofu or vegan steak. It’s also great in marinades, sprinkled on potatoes, or mixed with olive oil for a quick dipping sauce or bread dip.















