If you’ve been craving a quick, flavorful seafood recipe that feels like a beach vacation, these Tidewater Shrimp Burgers are your new go-to. Juicy shrimp are sautéed in our Tidewater Seafood Seasoning – a clean-ingredient alternative to Old Bay – then topped with creamy, tangy OG coleslaw for the ultimate slider or burger. Perfect for summer cookouts, game day sliders, or a weeknight dinner in under 15 minutes, this recipe delivers coastal flavor without the fuss. Whether you call them shrimp sliders, seafood burgers, or coastal sandwiches, you’ll be making these on repeat.
Tidewater Shrimp Burgers with OG Coleslaw | Quick Seafood Slider Recipe
Adam Jenkins
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
10 minutes
Cook Time
5 minutes
Calories
411
Make juicy Tidewater Shrimp Burgers with creamy OG coleslaw in just 15 minutes. Perfect for seafood sliders, summer cookouts, or quick weeknight dinners.
Ingredients
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4 cups Organic Coleslaw Mix (shredded cabbage & carrots)
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½ cup Mayonnaise
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1–2 tsp White Wine Vinegar (to taste)
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1–2 tsp The OG seasoning
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1½ lbs Medium Shrimp, peeled and deveined (fresh or thawed if frozen)
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1 tbsp Olive Oil
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1 tbsp Butter (salted or unsalted)
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1–2 tbsp Tidewater seafood seasoning
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8–12 Slider Buns or 4–6 Burger Buns (preferably organic)
For the Coleslaw:
For the Shrimp:
For serving:
Directions
Make the Coleslaw:
- In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and The OG.
- Stir until evenly coated. Taste and adjust seasoning if needed.
- Cover and refrigerate while cooking the shrimp so flavors meld.
Cook the Shrimp:
- Pat shrimp dry.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp and sprinkle generously with Tidewater seasoning. Toss to coat.
- Cook for 1–2 minutes per side until shrimp turn pink and opaque. Remove from heat.
Assemble the Burgers:
- Lightly toast buns if desired.
- Add a scoop of coleslaw to each bun bottom, top with shrimp, then add bun top.
- Serve immediately while warm.