Tidewater Shrimp Burgers

Tidewater Shrimp Burgers with OG Coleslaw

Make juicy Tidewater Shrimp Burgers with creamy OG coleslaw in just 15 minutes. Perfect for seafood sliders, summer cookouts, or quick weeknight dinners.

Author

Adam Jenkins

Prep Time

10 minutes

Cook Time

5 minutes

Servings

4-6

Category

Main course

Cuisine

American

Ingredients

• 4 cups Organic Coleslaw Mix (shredded cabbage & carrots)
• ½ cup Mayonnaise
• 1–2 tsp White Wine Vinegar (to taste)
• 1–2 tsp The OG seasoning
• 1½ lbs Medium Shrimp, peeled and deveined (fresh or thawed if frozen)
• 1 tbsp Olive Oil
• 1 tbsp Butter (salted or unsalted)
• 1–2 tbsp Tidewater seafood seasoning
• 8–12 Slider Buns or 4–6 Burger Buns (preferably organic)

Directions

1. In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and The OG.
2. Stir until evenly coated. Taste and adjust seasoning if needed.
3. Cover and refrigerate while cooking the shrimp so flavors meld.
4. Pat shrimp dry.
5. Heat olive oil and butter in a large skillet over medium-high heat.
6. Add shrimp and sprinkle generously with Tidewater seasoning. Toss to coat.
7. Cook for 1–2 minutes per side until shrimp turn pink and opaque. Remove from heat.
8. Lightly toast buns if desired.
9. Add a scoop of coleslaw to each bun bottom, top with shrimp, then add bun top.
10. Serve immediately while warm.