These shrimp burgers are quick, messy in the best way, and packed with coastal-style flavor. Shrimp are sautéed with Tidewater, our seafood seasoning and crab boil blend and a clean-ingredient alternative to Old Bay, then piled onto toasted buns with creamy, tangy coleslaw made with The OG. They work just as well for cookouts and game day sliders as they do for an easy weeknight dinner, and the whole recipe comes together in about 15 minutes.
Tidewater Shrimp Burgers
By Daniel Kretz