FREE SHIPPING on orders over $25

Cottage Cheese Crackers

By Daniel Kretz

If you're looking for a simple, wholesome snack that celebrates bold, organic flavors, this two-ingredient cottage cheese cracker recipe is a must-try. Made with just cottage cheese and your favorite organic seasoning from Flavor Seed, these crackers are easy to whip up and packed with protein. The cottage cheese bakes into a perfectly crisp texture with a subtle creaminess, creating an ideal base for the seasoning of your choice. Whether you're crafting a savory snack platter or just need a quick bite, these crackers are a delicious option.

What sets this recipe apart is its effortless versatility. With only cottage cheese and a dash of your preferred Flavor Seed seasoning, you can explore endless flavor combinations to match your cravings. Go bold with Boudreaux T's Blackening Seasoning for a Cajun-inspired treat, or keep it light with Zilch Nada None for a no-salt option. Sprinkle the seasoning directly into the mixture or on top before baking for a visually appealing, flavor-packed finish. These crackers are a testament to how simple ingredients can create extraordinary results with the right touch of organic spice.
Cottage Cheese Crackers

Cottage Cheese Crackers

Simple and quick recipe for a snack packed with protein and flavor.

★★★★☆ 4.5 from 4 ratings
Prep5 minutes
Cook45 minutes
Total50 min
Serves12

Ingredients

  • 16 ounces low-fat (2%) cottage cheese
  • Flavor Seed seasoning of your choice (Sampler Gift Box)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.Cottage Cheese Crackers step 2
  3. Using a tablespoon, drop small mounds of cottage cheese onto the prepared baking sheet. Flatten each mound slightly to form cookie shapes.Cottage Cheese Crackers step 3
  4. Sprinkle generously with your favorite Flavor Seed seasoning.
  5. Bake in the preheated oven for 45 minutes, or until the edges are golden brown and crispy.
  6. Let the crackers cool on the baking sheet for a few minutes. They will become even crunchier as they cool.
Previous Next

Leave a comment

Please note: comments must be approved before they are published.