What sets this recipe apart is its effortless versatility. With only cottage cheese and a dash of your preferred Flavor Seed seasoning, you can explore endless flavor combinations to match your cravings. Go bold with Boudreaux T's Blackening Seasoning for a Cajun-inspired treat, or keep it light with Zilch Nada None for a no-salt option. Sprinkle the seasoning directly into the mixture or on top before baking for a visually appealing, flavor-packed finish. These crackers are a testament to how simple ingredients can create extraordinary results with the right touch of organic spice.

Cottage Cheese Crackers
Simple and quick recipe for a snack packed with protein and flavor.
★★★★☆ 4.5 from 4 ratings
Ingredients
- 16 ounces low-fat (2%) cottage cheese
- Flavor Seed seasoning of your choice (Sampler Gift Box)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.

- Using a tablespoon, drop small mounds of cottage cheese onto the prepared baking sheet. Flatten each mound slightly to form cookie shapes.

- Sprinkle generously with your favorite Flavor Seed seasoning.
- Bake in the preheated oven for 45 minutes, or until the edges are golden brown and crispy.
- Let the crackers cool on the baking sheet for a few minutes. They will become even crunchier as they cool.