Smoked Salmon Potato Soup

Smoked Salmon Potato Soup

A warm bowl of this Smoked Salmon Potato Soup brings together the best of rich, creamy potatoes and the bold, briny taste of smoked salmon. It’s a one-pot meal that’s simple yet sophisticated, making it perfect for any occasion.

Author

Daniel Kretz

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4

Ingredients

• 4 medium Russet Potatoes (about 700g), peeled & diced
• ½ large Onion, diced
• 2 tbsp Butter or Olive Oil
• 4 cups Vegetable Broth
• 1 cup Heavy Cream
• 2 tbsp Prepared Horseradish (adjust to taste)
• 1 tbsp Flavor Seed Tidewater
• 2 tbsp White Wine Vinegar
• 2 tbsp chopped fresh Chives (for garnish)

Directions

1. Dice onion and potatoes
2. In a large pot, melt butter over medium heat. Add the diced onion and sauté until soft (about 3-4 minutes).
3. Add the diced potatoes, broth and Tidewater organic seafood seasoning. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Stir in the cream and prepared horseradish. Simmer for another 5 minutes, tasting and adjusting seasoning as needed.
5. Use an immersion blender to puree the soup until creamy. (Or carefully transfer to a blender in batches.)
6. Stir in white wine vinegar into creamy soup.
7. Ladle into bowls, add flakes of smoked salmon and top with fresh chives. Add extra horseradish for a spicier kick!