Rich, creamy, and packed with comforting flavors, this Smoked Salmon Potato Soup is a hearty twist on a classic. Velvety potatoes create a smooth, satisfying base, while horseradish adds a touch of warmth and zing. Just before serving, delicate flakes of smoked salmon are stirred in, adding a savory, smoky depth that takes this soup to the next level.
Perfect for a cozy evening or an elegant starter, this soup is both comforting and refined. Serve it with a sprinkle of fresh chives and a slice of crusty bread for a meal that feels indulgent yet easy to prepare.
A warm bowl of this Smoked Salmon Potato Soup brings together the best of rich, creamy potatoes and the bold, briny taste of smoked salmon. It’s a one-pot meal that’s simple yet sophisticated, making it perfect for any occasion.
Smoked Salmon Potato Soup
A warm bowl of this Smoked Salmon Potato Soup brings together the best of rich, creamy potatoes and the bold, briny taste of smoked salmon. It’s a one-pot meal that’s simple yet sophisticated, making it perfect for any occasion.
Ingredients
- 4 medium Russet Potatoes (about 700g), peeled & diced
- ½ large Onion, diced
- 2 tbsp Butter or Olive Oil
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- 2 tbsp Prepared Horseradish (adjust to taste)
- 1 tbsp Flavor Seed Tidewater
- 2 tbsp White Wine Vinegar
- 2 tbsp chopped fresh Chives (for garnish)
Instructions
- Dice onion and potatoes
- In a large pot, melt butter over medium heat. Add the diced onion and sauté until soft (about 3-4 minutes).
- Add the diced potatoes, broth and Tidewater organic seafood seasoning. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the cream and prepared horseradish. Simmer for another 5 minutes, tasting and adjusting seasoning as needed.
- Use an immersion blender to puree the soup until creamy. (Or carefully transfer to a blender in batches.)
- Stir in white wine vinegar into creamy soup.
- Ladle into bowls, add flakes of smoked salmon and top with fresh chives. Add extra horseradish for a spicier kick!