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Tidewater Shrimp and Grits

Name: Unveiling the Ultimate Shrimp and Grits Recipe: A Southern Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Package of thick cut bacon or taso ham if available; 2 lbs (30 count) shrimp, peeled and deveined, thawed if frozen; 2 TBS Tidewater; ½ teaspoon salt; 2 tablespoons unsalted butter; 1 bunch scallions, thinly sliced, light and dark green parts divided; 1 large stalk celery, finely diced; 1 small red bell pepper, finely diced; 2 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 1 carton broth 32 oz. Chicken, Seafood, or vegetable; 1 tablespoon Worcestershire sauce; ½ teaspoon hot sauce, such as Tabasco; 4 cups whole or 2% milk; ¾ teaspoon salt; 2 cup stone ground Old School grits

By Daniel Kretz

Tagged:

Seafood Tidewater

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