Veal Osso Buco with Gremolata
Tender veal shanks are braised low and slow in a rich tomato and wine sauce, then finished with fresh gremolata and served alongside crispy twice-baked potato muffins loaded with cheddar,...
Read more
1
of
15
Loading...
Boudreaux T's
$1349
Unit price
Organic Blackening Seasoning
A rich, smoky, and slightly sweet blend with warm spices and mild heat. Crafted from 19 USDA Organic ingredients, this mild blackening seasoning brings out deep, Cajun-inspired flavor without overpowering spice. Perfect for fish, chicken, and vegetables.
Ingredients:
Click here to order sample sizes.
USDA Organic
Keto & Gluten-Free
Small-Batch Flavor
Free Shipping over $35
The Flavor Seed Guarantee
Love it or your money back — no weird questions. If a blend doesn’t rock your kitchen, we’ll make it right.
Boudreaux T's
From
$949
Unit price
Organic Cajun Blackening Seasoning
Authentic Flavor. Organic Ingredients. Mild Heat.
Pronounced “Boo-dr-oh,” Boudreaux T’s is a mild blackened seasoning inspired by classic Cajun cooking. This handcrafted organic Cajun seasoning blends over a dozen USDA Organic spices, including paprika, cayenne, garlic, thyme, and brown sugar, to create a bold, smoky, and slightly sweet profile without overwhelming heat.
Perfect for creating blackened seafood, this blackened seasoning for fish shines on salmon, tuna, redfish, and other rich cuts. It's also a go-to salmon seasoning for home chefs looking for that perfect sear and flavor punch.
Great for:
- Blackened redfish in a cast iron skillet
- Blackened salmon spice rub with a caramelized crust
- Chicken, veggies, and even tofu for a smoky, spiced finish
- Deglazing pan drippings into a quick sauce for pasta or sautéed vegetables
What Makes It Special:
- USDA Organic, Gluten-Free, No Fillers
- Manufactured in the USA
- Balanced blackening spice with no artificial flavors or preservatives
- Family-friendly flavor: mild heat with layered complexity
Cajun Seasoning Ingredients include:
Organic paprika, garlic, onion, cayenne, thyme, nutmeg, black pepper, and more. (Full list available on the label.)
Whether you're building a crust for blackened salmon, grilling blackened fish, or seasoning shrimp and vegetables, Boudreaux T’s delivers a signature blackened spice mixture that’s rich, clean, and full of character.
Mild Heat &
Bold Flavor
Inspired by the bold, soulful flavors of classic Louisiana cooking
No Junk!
No Fillers!
No anti-caking chemicals, pesticides or mystery spices.
🌱 Clean Ingredients
🌱 Clean Ingredients
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
- Certified USDA Organic
- Certified Kosher
- Non-GMO
- Gluten Free
- Pesticide Free
- Allergen Free
No Junk or Mystery Spices:
- No fillers
- No by-products
- No anti-caking chemicals
- No preservatives
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
🇺🇸 Support Small Business
🇺🇸 Support Small Business
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Why this is one of my favorite seasonings
Adam shares his inspiration for Boudreaux T's name and ingredients.
Easy Recipes
View all-
-
Easy Smash Burger Sliders
Smash burger sliders come together fast, crisp up perfectly on the griddle and can be made many different ways. Use Hamburger seasoning or switch it up with your favorite blend.
Read more -
Captain George's Fish Stew
This traditional fish stew is simple, comforting, and deeply satisfying. Made with white fish, potatoes, vegetables and Tidewater, it’s a time-tested recipe that feeds a crowd and never goes out...
Read more -
It's Greek to Me Tzatziki
A cool, creamy Greek tzatziki made with real ingredients and It’s Greek to Me organic Greek seasoning. Simple to make and perfect with grilled meats, veggies, or warm pita.
Read more
Frequently Asked Questions
What makes this different from other Cajun seasonings?
What makes this different from other Cajun seasonings?
Boudreaux T’s is made with nearly 20 USDA Organic ingredients and contains no MSG, preservatives, or fillers. It’s a cleaner, milder alternative to traditional Cajun blends, with a layered flavor that shines on everything from salmon to sautéed greens.
Can I use it on meats other than fish?
Can I use it on meats other than fish?
Definitely. While it's a favorite blackened rub for salmon and seafood, it also tastes amazing on chicken, pork, steak, and even in veggie stir-fries. Try it on anything you want to give a Cajun twist!
What’s the best way to use Boudreaux T’s?
What’s the best way to use Boudreaux T’s?
For classic blackened fish or chicken, coat your protein lightly with oil, season generously with Boudreaux T’s, and sear in a smoking hot cast iron skillet. It’s also great on roasted veggies or added to dips and sauces for extra flavor.
Is Boudreaux T's spicy?
Is Boudreaux T's spicy?
No, it's a mild blackening blend. You get the smoky, savory depth of Cajun-style blackening from organic paprika, garlic, and herbs, without the cayenne-heavy heat of traditional Cajun seasoning. Kid-friendly and crowd-safe.
How do I blacken fish with it?
How do I blacken fish with it?
Pat fillets dry, coat generously with Boudreaux T's, and sear in a very hot cast iron skillet with melted butter, about 2–3 minutes per side until a dark crust forms. Works best with salmon, redfish, tuna, and other firm or oily fish.
Why is there sugar in the ingredients?
Why is there sugar in the ingredients?
A touch of organic brown sugar helps create that signature caramelized crust when searing – especially on fish or chicken. It balances the smoky heat and enhances the overall flavor without making the seasoning taste sweet.
