I did a smoked pulled pork butt with SEIYGE (Smoke Em If You Got Em) and the balance flavor profile was great for the tacos, enchiladas and the sandwiches I made out of this sample.
I seriously recommend trying this on any pork or chicken BBQ or Smoke recipe you won't be disappointed.

Won this with the gear testers, we enjoyed that it was very flavorful and had a nice little heat with it we will try some others, thanks for making a great product

This taco seasoning is amazing. Love that it’s organic and reasonably priced. Definitely give it a try!

I ordered This Product to try it and it arrived Quickly with a sample pack of their wild game rub. I have used both and enjoyed them so much, I am definitely going to try some of their other products. So far, I've used the 'Smoke em if you got em' on Pork Ribs, bone in Pork Chops, A shoulder roast and a whole chicken which I rotisserie cooked on my wood pellet grill. Everything has turned out fantastic and I will order more!

Was excited to my packets and made tacos. So delicious and knowing there was no added fillers or junk in the seasoning was awesome! I’ll be purchasing the full size soon.

When I received my order, I didn't have any steaks planned. We were smoking a pork loin and roasting some vegetables. We used this seasoning on the veggies and the taste was unbelievable. Next up....smoking some steaks with this seasoning!!

This stuff is awesome Tried on burgers. Waiting to try on a nice steak

This rub has everything you need for chicken, turkey, and pork! It has all the basics, all the herbs, and just the right amount of chili hit on the backend. You will not be disappointed!

This was a great rub. I used a 5oz poly bag for almost 6 pounds of ribs. The salt started the meat sweating, allowing the flavors to meld into the meat. I used the 3-2-1 method, adding only brown sugar and butter as I wrapped them in foil at 3 hours. The ribs barked up nicely at about 2.5 hours in @190. After wrapping I went to 250 for the remainder to 197F. The bones pulled cleanly, and the meat was extremely tender. Some rubs impart a real perfume odor and taste into the meat. This rub did not. It allowed the true meat flavor to shine through. The ancho chili provided the perfect sneak attack on my tongue. I would not hesitate to use this rub again for any pork product

I loved the smokem 'Em if you got 'Em . I used it on a turkey that I smoked

Great flavor

I used this on 2 slabs of Baby Back Ribs and it was delicious!
I’ve got 12 slabs of St. Louis Ribs to smoke for the Sheriffs Department in August and gonna use it on them!

Used smoke em if you got em on a tritip. It was the most flavorful tritip I’ve made to date. Great flavor with just a bit of heat on the back. I will be adding it to my seasoning arsenal.

I used the package of Smoke'em if you got'em , which I won from Academy of Q group. I first used some of it on some steaks I made and then later on some hotdogs and hamburgers. I thought it was good flavor and just a little bit of a kick. Good job Flavor Seed.

Absolutely the best!