Bacon Cheeseburger Meatloaf with HAAAAAM-Burger
Meatloaf has an image problem, and most of it is deserved. Too many of them are grey, dense and seasoned with whatever was nearest the stove. This one is built...
Read more2 pouches: 1 for the brine, 1 for the seasoning
New to Flavor Seed?
SAMPLE PACKS
perfectly
BALANCED
fresh & simple
RECIPES
giving
BACK
Meatloaf has an image problem, and most of it is deserved. Too many of them are grey, dense and seasoned with whatever was nearest the stove. This one is built...
Read more
There is a reason the steakhouse charges what it charges, and it is not the beef. It is that somebody back there knows how to cook a thick steak so...
Read more
Meatballs have a reputation for being fussy. They are not — they are just unforgiving of two shortcuts. Skip the soaked breadcrumbs and they come out dense. Crowd the pan...
Read moreThe Flavor Seed Origin Story
The idea of Flavor Seed was a dream my Dad had over 20 years ago. He always wanted to start a spice company using old family recipes. I helped with the business plan while in college, but his dream eventually faded as he pursued other ventures. In 2010, after his passing, I discovered these old recipes and business plan again, but it would take another several years for Flavor Seed to finally emerge.
We are so confident with the quality and taste of our seasonings we are willing to put our money where our mouth is.
If you are not completely happy with your purchase simply return it to us for your money back.

