Crispy Chickpea and Winter Vegetable Sheet Pan
Two sheet pans, one oven, and a dinner that asks nothing of you for forty minutes. The chickpeas go on one pan and the vegetables on the other, and that...
Read more2 pouches: 1 for the brine, 1 for the seasoning
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SAMPLE PACKS
perfectly
BALANCED
fresh & simple
RECIPES
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Two sheet pans, one oven, and a dinner that asks nothing of you for forty minutes. The chickpeas go on one pan and the vegetables on the other, and that...
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There is a version of this dinner in every Greek grandmother's oven, and it has not changed much in a hundred years: chicken, potatoes, lemon, olive oil, oregano, and a...
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Taco night usually means standing over a skillet pushing meat around while everybody asks how much longer. This is the version where the oven does the work. Chicken, peppers and...
Read moreThe Flavor Seed Origin Story
The idea of Flavor Seed was a dream my Dad had over 20 years ago. He always wanted to start a spice company using old family recipes. I helped with the business plan while in college, but his dream eventually faded as he pursued other ventures. In 2010, after his passing, I discovered these old recipes and business plan again, but it would take another several years for Flavor Seed to finally emerge.
We are so confident with the quality and taste of our seasonings we are willing to put our money where our mouth is.
If you are not completely happy with your purchase simply return it to us for your money back.

