Southern Cornbread Dressing with Anything With Wings
My grandmother would have had words about the word “stuffing.” In her kitchen it was dressing, it was cornbread, and it never went anywhere near the inside of a turkey....
Read more2 pouches: 1 for the brine, 1 for the seasoning
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SAMPLE PACKS
perfectly
BALANCED
fresh & simple
RECIPES
giving
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My grandmother would have had words about the word “stuffing.” In her kitchen it was dressing, it was cornbread, and it never went anywhere near the inside of a turkey....
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Brussels sprouts came by their bad reputation honestly. For about forty years the standard American preparation was to boil them until they went grey and smelled like a locker room,...
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Collards are the one thing on the Southern table that get better when it gets colder. A hard frost turns the starch in the leaves to sugar, which is why...
Read moreThe Flavor Seed Origin Story
The idea of Flavor Seed was a dream my Dad had over 20 years ago. He always wanted to start a spice company using old family recipes. I helped with the business plan while in college, but his dream eventually faded as he pursued other ventures. In 2010, after his passing, I discovered these old recipes and business plan again, but it would take another several years for Flavor Seed to finally emerge.
We are so confident with the quality and taste of our seasonings we are willing to put our money where our mouth is.
If you are not completely happy with your purchase simply return it to us for your money back.

