Crispy Oven Fries with Burger Sauce and HAAAAAM-Burger
A bag of frozen fries is a fine thing at six o'clock on a Tuesday. A russet you cut yourself, seasoned before it goes in the oven and again when...
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Recipes
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Crispy Baked Chicken Wings with Anything With Wings
Everybody wants a wing with fried-crisp skin and nobody wants a pot of hot oil on the stove during the first quarter. These come out of a regular oven with...
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Game Day Buffalo Chicken Dip with Anything With Wings
Football season is back, and this is the pan that never makes it to the second half. Ten minutes of work, twenty-five in the oven, and it comes out of...
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Skillet Patty Melt with HAAAAAM-Burger
A diner-style skillet patty melt with jammy onions, melty Swiss, and buttery rye, seasoned with organic HAAAAAM-Burger blend.
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It's Greek to Me Tzatziki
A cool, creamy Greek tzatziki made with real ingredients and It’s Greek to Me organic Greek seasoning. Simple to make and perfect with grilled meats, veggies, or warm pita.
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Tidewater Bloody Mary with Divine Bovine Rim
A bold, savory Bloody Mary made with Tidewater seafood seasoning and a Divine Bovine–rimmed glass. Simple, customizable, and full of real flavor.
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Easy Garlic Crostinis with The OG Seasoning
Crispy, garlicky crostinis made with just bread, olive oil, and The OG seasoning. Ready in 7 minutes and perfect for soups, salads, or snacking straight from the tray.
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The Crowd-Pleaser Cheese Log
This Crowd Pleaser Cheese Log looks fancy but comes together in minutes. It’s creamy, herby, and often used as a “fake goat cheese log” for an appetizer platter.
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Air Fryer Apples à la Mode
Crisp apples, warm cinnamon sugar, and a scoop of creamy vanilla ice cream – this quick air fryer recipe is the easiest way to enjoy a homemade-style dessert in minutes.
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The Godfather Italian Sub
Bring deli-style flavor home with this Godfather Italian Sub layered with pepperoni, salami, ham, mozzarella, and organic Italian herbs from Flavor Seed.
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New Orleans‑Style Blackened Fish Po’ Boy
A quick and flavorful blackened fish po‑boy that brings New Orleans’ street‑car‑strike heritage to your kitchen. Crispy French bread holds spicy blackened fish, creamy mayo, lettuce and juicy tomatoes for...
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Tidewater Shrimp Burgers
Juicy shrimp seasoned with Tidewater, creamy OG coleslaw, and soft buns come together for a fresh, coastal-inspired shrimp burger ready in just 15 minutes.
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Party Ribs
Make sweet, smoky, fall-off-the-bone Party Ribs using Smoke ‘Em If You Got ‘Em BBQ rub. This step-by-step method is perfect for Kamado-style grilling and oven finishing.
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