The OG, our salt, pepper, and garlic seasoning, gives these crostinis a simple savory finish without much effort. Crostinis are one of those simple little things that somehow feel special every single time. Maybe it’s the crunch. Maybe it’s the warm bread and olive oil smell coming out of the oven. Or maybe it’s just the fact that they go with everything – soup, salad, cheese boards, dips, or honestly nothing at all. These are the kind you make when you want something quick but still homemade. No overthinking. Just good bread, good seasoning, and a hot oven.
Easy Garlic Crostinis with The OG Seasoning
Good bread, olive oil, and The OG seasoning bake into crisp, savory crostinis that work as an easy appetizer, soup side, or snack.
Ingredients
- Fresh bread from your favorite bakery (baguette or rustic loaf works great)
- Olive oil
- The OG
Instructions
- Preheat your oven to 375°F.
- Lightly coat a baking sheet with olive oil.
- Slice the bread into even pieces and place them on the pan.
- Drizzle a little olive oil over the tops of the bread. Keep it light.
- Sprinkle The OG seasoning evenly over each slice.
- Bake for 6–7 minutes, until lightly golden.
- Add another minute or two if you want them extra crisp.
- Remove from the oven and let cool slightly before serving.
Watch it made
Chef's notes: Crostinis are best served warm the same day they’re made. If needed, store leftovers in an airtight container and reheat in the oven for a few minutes to crisp them back up.