Somewhere between a burger and a grilled cheese lives the patty melt, and it’s better than both. Slow-cooked onions go sweet and jammy, the Swiss pulls into long strings, and the rye toasts up in butter until the edges crackle. HAAAAAM-Burger does all the seasoning work — USDA Certified Organic, small batch, no fillers, no anti-caking anything.
Why this works
Two slices of Swiss instead of one is the trick nobody tells you: the bottom slice melts into the onions and glues the whole thing together, while the top slice seals against the bread so nothing slides out when you cut it. And because the patties are thin and seasoned on both sides, every bite gets the full HAAAAAM-Burger flavor instead of just the crust.