Flavor Seed's Divine Bovine Christmas Roast

Serves 8-12 

Use Divine Bovine to make the perfect Standing Rib Roast for your Christmas Dinner.

Ingredients:

• Flavor Seed’s Divine Bovine
• 6-8 Pound Bone In Ribeye Roast
• 1 Stick of room temperature butter

Directions:

1. Carve our meat between top of rib bones to expose ribs for appearance
2. Slather meat with Divine Bovine, use half a jar

1. Rub room temperature butter all over roast.
2. Add remaining Divine Bovine on top of butter.
3. Blast the roast for 20 minutes in a hot oven (400-425°F) to get the crust going, then roast in a relatively low oven of 220°F for a further 1.5 hours or until the internal temperature of meat is 115°F
4. Rest for 20 to 30 minutes.  See below for further breakdown of cooking temperatures.

Prep Time: 10 minutes

Cook Time: 120 minutes

Total Time: 130 minutes

Diets: Gluten Free, Paleo, Whole 30, Keto