Flavor Seed will be closed July 2 - July 18. We are taking a much needed break to find you new flavors. Please know you may still place an order but it will not ship until July 18, thanks for your patience. Free Shipping on ALL orders over $50

Flavor Seed's Divine Bovine Christmas Roast

Serves 8-12 

Use Divine Bovine to make the perfect Standing Rib Roast for your Christmas Dinner.

 

 

Ingredients:

 

  • Flavor Seed’s Divine Bovine
  • 6-8 Pound Bone In Ribeye Roast
  • 1 Stick of room temperature butter

 

Directions:

  1. Carve our meat between top of rib bones to expose ribs for appearance
  2. Slather meat with Divine Bovine, use half a jar
  1. Rub room temperature butter all over roast.
  2. Add remaining Divine Bovine on top of butter.
  3. Blast the roast for 20 minutes in a hot oven (400-425°F) to get the crust going, then roast in a relatively low oven of 220°F for a further 1.5 hours or until the internal temperature of meat is 115°F
  4. Rest for 20 to 30 minutes.  See below for further breakdown of cooking temperatures.

  

Prep Time: 10 minutes

Cook Time: 120 minutes

Total Time: 130 minutes

 

Diets: Gluten Free, Paleo, Whole 30, Keto

 

Leave a comment

Please note, comments must be approved before they are published