Divine Bovine Christmas Roast
Rated 5.0 stars by 1 users
Servings
8-10
Prep Time
10 minutes
Cook Time
120 minutes
Use Divine Bovine to make the perfect Standing Rib Roast for your Christmas Dinner.
Ingredients
-
Divine Bovine
- 6-8 Pound Bone In Ribeye Roast
- 1 Stick of room temperature butter
Directions
Carve our meat between top of rib bones to expose ribs for appearance
- Slather meat with Divine Bovine, use half a jar
- Rub room temperature butter all over roast.
- Add remaining Divine Bovine on top of butter.
- Blast the roast for 20 minutes in a hot oven (400-425°F) to get the crust going, then roast in a relatively low oven of 220°F for a further 1.5 hours or until the internal temperature of meat is 115°F
- Rest for 20 to 30 minutes. See below for further breakdown of cooking temperatures.
Recipe Note
