Looking to whip up a chili that’s both effortless and bursting with flavor? Meet our Did Someone Say Chipotle Organic Chili—a recipe so simple, you’ll have it memorized in no time. With just one jar of our Organic Fajita Seasoning and a few pantry staples, this chili delivers that warm, smoky chipotle kick everyone loves. This blend may be labeled for fajitas, but trust us, it knocks chili out of the park! Prepare to impress your taste buds with every savory, hearty bite.
We call this the “1-2-2-2-2-2-2-2 Chili” recipe: just one jar of seasoning and 2 of everything else! Perfect for busy weeknights or feeding a crowd, this recipe requires minimal prep while offering maximum flavor. Plus, it's adaptable—throw in your favorite beans, veggies, or toppings, and make it your own. Get ready to elevate your chili game with an organic twist that’s anything but ordinary!
Did Someone Say Chipotle Chili
Did Someone Say Chipotle Organic Fajita Seasoning may need to be renamed. This blend knocks chili out of the park and the recipe is so easy once you make it you won’t need it again. It’s the 1-2-2-2-2-2-2-2 recipe. One jar of Seasoning 2 of everything else.
Ingredients
- 1 jar Did Someone Say Chipotle
- 2 lbs Organic Ground Beef (or Chuck) Substitute more beans if Vegetarian
- 2 Large Onions
- 2 Green Bell Peppers
- 2 Cans Organic Pinto Beans
- 2 Cans Organic Kidney Beans
- 2 Cans Organic Diced Tomatoes
- 2 Cans Organic Tomato Sauce
Instructions
- Chop Onions and bell peppers, open all cans, and rinse beans.
- Brown Ground Beef (if using) in stock pot, Strain meat and keep fat, add fat back to pot
- Leave meat off to the side, add onions to sauté in pot with meat fat until caramelized.
- Add green peppers, Jar of Flavor Seed Chipotle Seasoning, add all cans to pot.
- Add water to tomato sauce cans and add to pot.
- Simmer on low for 20 minutes. Stir occasionally.
- Add meat (if using) and cook on low for 10 more minutes.
- Add touch of salt to taste if needed.