The Godfather Italian Sub

Bring deli-style flavor home with this Godfather Italian Sub layered with pepperoni, salami, ham, mozzarella, and organic Italian herbs from Flavor Seed.

Mexican Fiesta: Slow‑Cooked Carnitas Street Tacos with Mexican Rice & Refried Beans

This slow‑cooked carnitas street‑taco recipe pairs tender pork with fluffy Mexican rice and a secret‑ingredient refried bean upgrade to deliver a complete fiesta in every bite.

Chipotle Smash Burger Tacos

These bold and smoky smash burger tacos use Did Someone Say Chipotle seasoning for the perfect balance of chipotle heat, garlic, and spices. 

Pepper Flank Steak

Enjoy this Pepper Flank Steak with organic bell peppers, jasmine rice, and Divine Bovine steak rub – a quick, clean-eating dinner packed with flavor!

The OG Sheet Pan

1 comment

Simple, healthy and very quick low carb recipe for dinner packed with flavor, but also great for meal preppers.

Grilled Game Day Meatballs

These Grilled Homemade Meatballs are perfect for any tailgating party or backyard get together and they're super easy to make.

Skirt Steak & Potato Soup

Perfect for a cold night, this hearty potato soup with Wagyu skirt steak is all you need.

Divine Bovine Christmas Roast

A buttery, herb-crusted rib roast seasoned with Divine Bovine – your simple yet stunning centerpiece for the holiday table.

Did Someone Say Chipotle Chili

This homemade organic chili recipe is so easy once you make it you won’t need it again. It’s the 1-2-2-2-2-2-2-2 recipe. One jar of seasoning, 2 of everything else. 

Rock Yo Taco Nachos

Nothing says party more than Nachos + Flavor Seed. We love using Rock Yo’ Taco to give nachos just a bit of kick, spice and salt to fiesta.

Rock Yo’ Taco Pie

1 comment

This is my all time favorite comfort meal to eat with the family. The kids love it.

Cocoa Butt'Er Steak

This steak will wow your guests with its unique coffee and cocoa flavor profile! The recipe includes perfectly seasoned beets and spinach.

Did Someone Say Chipotle Beef Stew

You can never go wrong with beef stew. This south-of-the-border twist is just the right amount of spicy and smoky.