The OG Mashed Potatoes

Ingredients

• 3 pounds of potatoes (Yukon Gold Preferred)
• 2 Tablespoons The OG seasoning
• 2 cups milk
• 4 Tablespoons Unsalted Butter

Instructions

1. Peel potatoes and submerge in water, change water every 30 minutes for 1-2 hours to remove starch.
2. Boil for 30-40 minutes until potatoes are fork tender.
3. Drain water return to heat to dry out any remaining water, remove from heat.
4. Add 2 Tablespoons of The OG, 4 Tablespoons of Butter, and 2 cups of milk.
5. Mash until combined and potatoes are smooth and creamy
6. Taste, may need to add a bit more of The OG to taste.