Zilch. Nada. None. – Organic Salt-Free All-Purpose Seasoning

Cardiac issues have drastically changed my food choices, so I was SO happy to discover Zilch.Nada.None. I very much appreciate that it is organic and has no preservatives. I would love to try some of the other choices, but when I ordered the sample packets, there was no information on the sodium content. I'd be so grateful to have that information. Thank you!

This seasoning is good on everything. There is so much flavor you won’t even miss the salt.

I love it

We tried this on both chicken and beef dishes, including simply mixing it into hamburgers, all instead of salt. The spice mix is flavorful and fresh, but I still wanted a touch of salt on the final product. So I wouldn't get rid of the salt shaker on the table just yet, but you certainly may find that salt consumption drops.

There are a lot of reviews talking about various meats, veggies, and watermelon, and I'm pretty sure this would be great on all of them. This is also good in coleslaw, a bag of shredded cabbage, a bottle of coleslaw dressing, and a healthy portion of this gives it a little more bite than normal, a hint of heat that builds up, and a really neat flavor that makes it taste like from scratch instead of out of a bottle. It's good on meat and veggies too. I tasted it by itself and it was a little weird, as with all herbs tasted alone, but as a flavor along with just about anything, this is surprisingly versatile.

We actually like this best in our breakfast burritos, my husband accidentally used this one batch, and it was delish! It's now our go to for that. It is a nice seasoning, and well rounded for pretty much anything. I think this spice brand is awesome for those of us who can cook, but don't like to, or those who really aren't great cooks. This is a nice basic seasoning that you can't mess up!

This spice blend is just amazing! Just what I needed to season my salads and raw veggies, it adds a warm flavor that is absolutely great! I totally love it, it makes my diet so much more enjoyable!

Love that this doesn't contain any salt. I have issue with retaining fluid and swelling so I use turmeric on everything, it's a great anti-inflammatory spice. This seasoning is great sprinkled into veggies or rubbed into meat. Great flavor, I would definitely recommend.

I personally don't associate this with a salt replacement, but we don't add a lot of salt to our food as it is. I think of this more as an addition of flavor. My husband would never add this instead of salt, but he doesn't have the adventurous tastebuds that my son and I do. We've both eaten it on baked potatoes, and he's been shaking it on popcorn. I think it would be great on roasted veggies or added to soup. I did not find it to be spicy whatsoever. It's not my go to spice, but we will continue to enjoy it here and there.

This went right onto the lazy susan on our table. Now, I ignore the salt shaker and reach for this. I've tried it and liked it on sliced tomatoes, baked potatoes, green vegetables, grilled chicken breast, and corn on the cob. The flavor is satisfying and robust, so I don't miss the salt at all. Previously I'd tried Mrs. Dash but ended up leaving it in the cupboard and ignoring it. We are trying to give up the salt entirely for our heart, arthritis, etc.

We really enjoy this seasoning! It's nice to find one with all the different herbs in such a well balanced combination too. Upon opening the jar, the aroma was bright without being overpowering. It's nice that we can make it as salty as we want. We've used this for many different dishes from soups to heartier things like meat, so far it has worked for all that we've used it for. We've even combined this with other herbs we thought would work, and so far it hasn't been a disappointment.

This all-purpose seasoning is a great alternative to using salt. It enhanced the flavor of most dishes without overpowering them. It's a tasty combination of onion and garlic, the turmeric is there but doesn't overpower. The dishes we tried this with just tasted better, a little goes a long way. I liked it best on scrambled eggs.

This seasoning blend has no salt but lots of flavor. The ingredient list was too small to read, so I was worried that it would be too heavy on the turmeric, but the onion and garlic are the dominant flavors and there is a nice peppery bite that was completely unexpected. The blend works especially well for vegetarian chicken-style chickpea salad, the only other seasoning needed is yeast flakes.

We don't eat a lot of salt in our house to begin with, so I was pretty excited when I saw this product. Looking at the ingredients I was surprised to find a blend of all the spices I usually use with the addition of a couple of others. It is really convenient to have all of them in one mixed jar already instead of pulling several jars out of the cabinet while cooking. We recently went camping and this was extremely helpful to have instead of packing several other spices. We have tried it on baked vegetables, chicken, sauteed vegetables, and our favorite so far has been adding it to french fries. I love that it has turmeric added in as well because I always forget to throw that in while cooking.

I have been using this here, there, and everywhere. We used it on organic chicken cooked in a Ninja Foodi pressure cooker, when my husband walked in the door he commented that the house smelled good. He also enjoyed the chicken when I blended it with some homegrown greens. Overall this is our first try at this brand and it was a winner.

This has a standard all-purpose flavor profile that's more celery forward but still generic without any bitterness from the added turmeric. It includes some strong spices like cumin and cayenne but they blend in with the more universal and mild flavors of onion and basil and don't overpower the mix at all. This isn't spicy at all, the cayenne is not noticeable, and it goes with literally everything somehow even though it contains some very specific spices that usually only fit certain dishes. While turmeric is the third ingredient, I wouldn't say it's loaded with turmeric as the product description claims, it doesn't add that distinct turmeric taste or turn things orange.

Wow, flavor seed really does pack a lot of flavor! I need to avoid gluten and most salt-free seasoning blends are not safe for me, I love that this one is. I added this to my gluten-free flour mixture for coating and frying fish and also added it to vegetables I was roasting in the oven. This tasted delicious on both and I can see I'll be using this a lot more in the future.

I've been using this on various foods, such as meat and vegetables like Brussels sprouts and broccoli. I wouldn't consider it a salt substitute per se, at least it doesn't behave like salt, rather than enhancing a food's own flavor as salt does, it imparts its own flavor like other spice blends do. The celery seed is pretty strong to me, I feel like celery can improve a food's flavor but it can also be overpowering and draw too much attention to itself. I think the amount of celery seed is maybe a little too generous in the blend, but other than that I like it.

I am very much a salt-lover but shouldn't be for health reasons, so I was intrigued by this seasoning blend. Could it really replace my favorite condiment? Probably not, but at least this seasoning will help reduce my salt intake by offering up a load of other flavors. I tried the seasoning on roasted chicken legs, and the result was decent, but I still felt that something was missing, this blend is supposed to come with a little heat and I think that would have helped but I couldn't detect much of it. I also tried the seasoning in scrambled eggs, and it was more successful, the seasoning provided all the flavor necessary and I didn't feel the need for any salt.

This explodes into a wonderful smell when you open the bottle. The ingredients are all organic: onion, garlic, turmeric, paprika, celery seed, coriander, basil, oregano, dill weed, black pepper, thyme, cayenne and cumin, all my favorite savory spices. I added a little bite to my curry lentil dish and the flavors danced on my tongue. I think I will try it on eggs next. This combo of spice is worth every penny it costs!

Great flavor seasoning for many foods, use on anything you would put salt on. Tried it on our fried rice and it added so much more flavor than just salt. If you are a big salt lover, you may ween yourself off by using this. Certainly you will not require as much salt when you use this and may ween yourself to where you don't require any.

Usually I make our own spice mixes, but this mix had me interested, I just started using turmeric and that pulled me in. I used it on my roasted veg for meal prep (broccoli, cauliflower and yellow beans roasted at 425 for about 10 minutes) and on my husband's chicken thighs. There is a little spice, and I am a spice sissy, but this was an acceptable level. The chicken and veg tasted like different blends were used on each, some sort of secret spice combination that works with many different foods but changes flavors depending on what it's on, doesn't matter, it works.

Lots and lots of great flavor. I was attracted to this spice blend because of all the interesting, aromatic spices contained within it: onion, garlic, turmeric, paprika, celery seed, coriander, basil, oregano, dill weed, black pepper, parsley, thyme, cayenne, cumin. I should use less salt, and I have an assortment of no salt or low salt blends, but sometimes I still need that bite that salt creates, however I don't need as much when I have other flavors going on. This blend stands out for its inclusion of cumin, which lends a depth of flavor wonderful for meats, legumes, potatoes, and rice. Make adjustments, add some salt or sugar or additional spices, make what you want of it.

I've really enjoyed using this no-salt seasoning on a number of different food items. I sprinkled some on loaded mashed potatoes and then, for dessert, on some watermelon, and it worked great even on such widely different foods. A fun aspect is how the flavor combination seems to change slightly depending on what food it is used with, something salt won't do. On potatoes I noticed the celery seed flavor, on pasta I could taste the paprika, on vegetables a deeper flavor of onion and garlic. The heat aspect is there but comes across as more hearty than hot, pepper and cayenne are listed near the bottom of the ingredients.

This stuff tastes so good. It is a great blend of flavors that is turning out to be pretty versatile. It smells amazing, and I can tell the ingredients are quality. We aren't trying to go low sodium at our house, so we add as much or as little salt as we like, but this is good without it too. And since salt is the cheap filler in seasonings, you're getting a lot more of the good stuff. I can be lazy and pass off as gourmet with this seasoning! All I did was dump this with some salt and pepper on a pork roast and cooked it in my instant pot, and it was perfectly flavorful.

I'm really happy with this all purpose seasoning. I added it to potatoes and it gave a wonderful flavor. I'm trying to cut salt, so this is a big help. The seasoning can be sprinkled or spooned out, it's a large bottle that should last a while. I plan to give some to my mom who has a problem with salt and high blood pressure.

This is an amazing seasoning, I use it on everything! My wife is keto, and this is friendly for her diet. Nothing secret about this flavoring, all ingredients are organic, a nice blend of onion, garlic, turmeric, paprika, celery seed, coriander, basil, oregano, dill weed, black pepper, parsley, thyme, cayenne, and cumin. Used to make homemade burgers, used on steak and chicken, and even on jerky! So good! Keep what's left on the table to shake on whatever is on the plate!