Boudreaux T's – Organic Cajun Blackening Seasoning

Versatile flavor enhancer.

OMG. This is so good the entire family was taking pinches out of the bag. Was delicious on the tilapia. Love the ingredients and the company.

I like all types of fish blackened and, after trying a bunch of bigger name products, Bordeaux T is the best seasoning out there.

I used this for almost everything along with a different spice. I’m addicted to the blackening flavor it gives🤤

I just ate leftover cold shrimp that I had sauteed with this seasoning for dinner. They were still so delicious, I had to sit down and write a review. This seasoning is my family's new favorite, we've put it on chicken, and loved that too! My picky eater 5 year old loves it too, and he even asks before he takes a bite of his shrimp if it has this seasoning.

Love this spice. Entices ne to eat salmon three times a week. This has increased my HDL to be amazingly high. My Dr. Was astounded .

If you know you should eat salmon but can not stand the taste try Boudreaux seasoning . I used to eat salmon on occasion just for my cholesterol, but it was a chore. Since discovering this amazing seasoning I eat it three times a week. My good cholesterol has gone up and my Doctor is amazed.

Fabulous sprinkled on roasted veggies. Add to savory waffles and Dutch babies. Sprinkle in sour cream to make a delicious dip. And because of the spices, it's also a great addition to Indian food because there are a lot of Indian spices in here (like cumin, garlic, ginger, coriander, nutmeg). This would really give a curry a lot of nuance. Of course, it's fabulous on meat as well but my family doesn't eat a lot of meat and it has many other great uses as well.

The spices are flavorful and work well in many recipes. I am not sure what purpose blackening might serve, but overall I liked it. There is spiciness to it, but not so much so a wimp like myself would say it is too hot if used sparingly. It has cayenne pepper quite high on the list. I can only add a bit of the mix to the pot, not as much as I would have if it were not that hot.

This stuff is soooo good! We went through our first bottle in a few weeks. It's a perfect blend of a little spicy but mostly just super flavorful! It's good on chicken, salmon, burgers and might even try it on some fries!

This stuff is soooo good! We went through our first bottle in a few weeks. Its a perfect blend of a little spicy but mostly just super flavorful! Its good on chicken, salmon, burgers and might even try it on some fries!

This is a really delicious blackening seasoning and it doesn't taste like a burnt bitter mess, which has been the case in many blackening seasonings we have tried over the years. This blend tastes great on pretty much everything. I don't eat meat, however my guy does and he likes the results on pork and beef. It was super delicious on shrimp, fish, and vegetables as well. Smells wonderful when you open the container, it is presented nicely and the price point is similar to local specialty mixes, store bought name brand mixes, and generic.

We usually use black magic, but this was super tasty too, just not enough spice for us Cajuns.

We usually use black magic, but this was super tasty too... just not enough spice for us Cajuns.

This is a delicious blend of seasonings with no fillers, and every ingredient is recognizable. It is a salty blend, so there's no need to add additional salt at all. I am a plain cook and really appreciate these blends that I can just add to fish or chicken, and not have to add anything else. I also really appreciate the instructions right on the bottle because I need all the help I can get to make delicious food! This is definitely worth trying!

This is a delicious blend of blackening spices for use on fish, chicken, vegetables and even eggs. Salt and organic brown sugar are the first two components. Three ounces of the mix is contained in a glass jar with a 5-hole inner shaker lid. The bottle has a foil inner seal to ensure it arrives fresh and untouched. To estimate shelf-life, the expiration date is 11 months in the future, but dates will vary.

It's organic, a huge plus. Flavorful, like it. Comes in a glass container. Ingredients are listed. Recommend

Very nice rub/seasoning. Large glass jar, filled to the brim. Large shaker holes. Sticks to meats, fish and chicken well and gives a nice crust with a strong brown sugar sweetness with a slight cajun kick at the end. I'm a fan.

This is a delicious blend of seasonings with no fillers, and every ingredient is recognizable. It is a salty blend, so theres no need to add additional salt at all. I am a plain cook and really appreciate these blends that I can just add to fish or chicken, and not have to add anything else. I also really appreciate the 2 sentences of instructions right on the bottle because I need all the help I can get to make delicious food! This is definitely worth trying!

This is a delicious blend of blackening spices for use on fish, chicken, vegetables and even eggs. Salt and organic brown sugar are the first two components. Three ounces of the mix is contained in a glass jar with a 5-hole inner shaker lid. The bottle has a foil inner seal to ensure it arrives fresh and untouched. To estimate shelf-life, the expiration date is 11 months in the future, but dates will vary.

This is terrific for egg, egg whites, omelettes, and quiche. I know it's meant for blackening meats, but I cook a lot of breakfast and I needed some flavor on my eggs. I just sprinkle it raw on top and it gives the eggs amazing flavor. The seasoning is very good and when I use it as intended, I add red pepper flakes to spice it up because this is mild.

There's another popular blackening seasoning that I really like, but it's hotter, and heavier than this. This one has milder heat, and potent flavors, but it isn't so overwhelming to a fine cut of salmon or other fish, or a thin filet of chicken. It's a beautiful mix, the spices are finely cut but not ground, so it makes a really nice presentation. I highly recommend this for seafood. I will save my heavier, finer ground, hotter blackening seasoning for my ribeyes, thick chicken breasts, and other beef, and keep this one on hand for fish and thin filets of chicken.

There's another popular blackening seasoning that I really like, but it's hotter, and heavier than this. This one has milder heat, and potent flavors, but it isn't so overwhelming to a fine cut of salmon or other fish, or a thin filet of chicken. I was quite glad to find and try this.It's a beautiful mix. The spices are finely cut but not ground, so it makes a really nice presentation. I highly recommend this for seafood. It is excellent! I will save my heavier, finer ground, hotter blackening seasoning for my ribeyes, thick chicken breasts, and other beef. I'll keep this one on hand for fish and thin filets of chicken.

This is terrific for egg, egg whites, omelettes, and quiche. I know it meant for blacken meats, but I cook a lot of breakfast and I needed some flavor on my eggs. I just sprinkle it raw on top and it gives the eggs amazing flavor. The seasoning is very good and when I use it as intended, I add red pepper flakes to spice it up because this is mild.

Very nice rub/seasoning. Large glass jar, filled to brim. Large shaker holes. Sticks to meats, fish and chicken well and gives a nice crust with a strong brown sugar sweetness with a slight cajun kick at the end. I'm a fan.

Its got some heat but gentle compared to all the other similar seasonings. Saltier than we prefer. When you buy a seasoning, always look at the first ingredient. If its salt, chances are its there more for filler and thats a problem for folks like me who (smartly) watch their sodium. Having said that, this is ideal on any fish and provides the perfect heat wimp kick.

Put this on some chicken wings this weekend and threw them on the grill. Kids tore em up. Not too spicy with a little something sweet on the back end. So good. So easy.