There’s nothing quite like the smoky, tender perfection of grilled BBQ baby back ribs, and our customer Kyle Spencer has mastered the method! Using Flavor Seed's traditional NC BBQ Rub, these ribs are packed with bold, savory flavor and just the right amount of heat. Slow-grilled using the indirect heat method, they stay juicy and tender while developing a beautifully caramelized BBQ glaze.
Grilled BBQ Baby Back Ribs
- Author
- Kyle Spencer
Ingredients
- 1 medium rack All-Natural Baby Back Ribs
- Extra Virgin Olive Oil
- Flavor Seed’s Smoke ‘Em If You Got ‘Em
- BBQ sauce (your choice)
Directions
- Rinse and pat dry the rack of baby back ribs
- Rub light coat of Extra Virgin Olive Oil on both sides of ribs
- Apply “Smoke ‘Em If You Got ‘Em” seasoning liberally on both sides of ribs
- Lightly apply your choice of BBQ sauce to meat side of ribs (no salt or pepper needed!)
- Wrap ribs loosely in nonstick foil
- Place on a charcoal grill (full chimney) using indirect heat method meat side DOWN
- Grill closed and allow to cook for 1 hour undisturbed
- Remove ribs from grill, remove foil, turn meat side UP and apply BBQ sauce liberally to the top of the ribs
- Place ribs back on grill, for 30-45 minutes to allow sauce to caramelize
- Serve and enjoy.