Some side dishes are happy to stay in the background. Crispy smashed potatoes aren't one of them. With their crackly golden edges and fluffy, buttery centers, they're often the first thing to disappear from the table.
The secret is surprisingly simple. Boiling the potatoes first softens the inside until creamy, then smashing them creates plenty of rough edges that turn irresistibly crisp in a hot oven. A generous coating of The OG, our USDA Certified Organic salt, pepper, and garlic seasoning, brings bold, savory flavor that clings to every crunchy bite.
These potatoes pair with just about anything – grilled steak, roast chicken, burgers, seafood, or a simple salad – but they're just as easy to snack on straight from the sheet pan. They're naturally gluten-free, made with simple pantry ingredients, and don't require any fancy techniques.
If you've ever wondered how restaurants get potatoes that are crispy on the outside while staying soft inside, this method is the answer. High heat, plenty of surface area, and just enough olive oil create deep browning and crunchy edges, while the finishing sprinkle of The OG adds a clean, savory kick of salt, cracked pepper, and garlic that lets the potatoes shine instead of covering them up.
Once you've made smashed potatoes this way, they're likely to become your go-to side dish for weeknight dinners, backyard cookouts, and holiday meals alike.