Rock Yo Taco Nachos

Ingredients

• 1 bag tortilla chips
• 1 lb. sausage, removed from casing (optional, can also use ground beef or pork)
• 2 tablespoons Rock Yo’ Taco, divided
• 1 8-ounce bags of cheddar cheese (we love one white cheddar and one yellow!)
• 1 tomato, chopped
• 1 red onion, chopped
• 1 bunch scallions, chopped
• 1 jalapeno, sliced
• ½ bunch cilantro, chopped

Instructions

1. Preheat broiler.
2. On a large sheet tray scatter chips evenly.
3. In a medium skillet, cook sausage using the back of a wooden spoon to break up until browned. Season with 1 tablespoon Rock Yo’ Taco. 
4. Evenly distribute sausage and cheese. Sprinkle entire tray with another tablespoon of Rock Yo’ Taco.
5. Place tray under broiler for 3-5 minutes (watch it!) and cook until cheese is melted and bubbly and chips are slightly toasted.
6. Remove from oven and garnish with tomatoes, onions, scallions, jalapeno and cilantro