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Seafood Seasonings

From Saltwater to Freshwater we have you covered.  Enjoy Boudreaux T's with oily fish such as Salmon, Tuna, and Redfish.  Try Anything with Wings and a splash of lemon with a tender freshwater white fish.  Saltwater fish and shellfish alike love Tidewater regardless of how you cook it: broiled, fried, boiled, or grilled.
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