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Flavor Seed's Greek Gyros

Serves 10

Lamb gyros inspired by Greek adventures! This recipe is perfect for a fun family dinner, it’s simple, it’s quick and it feeds a crowd. And when you’re thinking Greek, there always has to be enough food to feed a gathering. This recipe uses Flavor Seed’s It’s Greek to Me, a beautiful blend of herbaceous and savory taste with just a hint of cinnamon.





  • 2 tablespoons extra virgin olive oil
  • 1 red onions, sliced
  • 1 red pepper, sliced
  • 1 tablespoons Flavor Seed’s It’s Greek to Me seasoning 
  • 1-2 pitas per person, warmed slightly
  • Spinach or desired lettuce, chopped or torn if needed
  • 1 tomato, chopped
  • Feta cheese


  1. Preheat oven to 450° F or grill to 375° F. Lay lamb flat on a sheet tray and drizzle both sides with olive oil. Squeeze a half of lemon on each side and then evenly distribute the ¼ - ½ cup Flavor Seed’s It’s Greek to Me seasoning. Press all the flavor into the meat. 
  2. If using an oven, place sheet tray directly into the oven. If using a grill place grilled meat directly on the grill. Roast of grill for ~30 minutes or until internal temperature reaches 145° F.
  3. To make the tzatziki sauce, blend cucumber, lemon juice, Greek yogurt and Flavor Seed’s It’s Greek to Me seasoning. 
  4. Heat remaining olive oil in a skillet over medium high heat and sauté onions and peppers until wilted slightly and translucent. Season with Flavor Seed’s It’s Greek to Me seasoning. 
  5. To assemble gyros, layer lamb, onions and pepper, lettuce, tomato and feta. Drizzle with tzatziki and serve. 



Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Diets: Palo

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