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Flavor Seed’s Anything With Wings Thanksgiving Turkey

Serves 8 

 

Fried, Roasted, or Smoked; however, you decide to cook your Thanksgiving turkey make sure it’s the best turkey ever by using our secret ingredient Anything With Wings.

 

Thanksgiving turkey Flavor Seed Anything With Wings Organic

 

Ingredients:

  • 12-20 pound turkey
  • 2-4 ounces of Anything with Wings Seasoning
  • 2 cups kosher salt
  • 1 quart of milk (or buttermilk) optional
  • 5 Tablespoons Olive Oil
  • Peanut Oil (if Frying)

 

Directions:

  1. If the turkey is frozen: thaw in the refrigerator, 24 hours for every 5 pounds of turkey.
  1. Rinse turkey and remove giblets, neck, or other internal organs.  (Save for gravy)
  2. Add turkey to large pot, add 1-2 ounces of Anything With Wings, 2 cups Kosher Salt, 1 quart of milk, add water (if needed) to cover turkey completely. Brine turkey overnight for at least 12 hours.
  3. Remove turkey 1 hour prior to cooking, pat dry, allow turkey to come to room temperature, discard brine
  4. Rub turkey with 5 Tablespoons of olive oil and 1-2 ounces of Anything with Wings.  Make sure oil and seasoning is put under breast skin/fat.  For a 12 pound bird I typically use half a jar during this step.
  5. Cook using your desired method.  We always fry a bird and roast a bird, but you can’t go wrong either way.  If roasting or smoking make sure to baste often.

 

Prep Time: 30 minutes

Cook Time: Varies on weight of bird and method of cooking Internal temperature of turkey should be 165o F and clear juices running from temperature probe hole.

            Fried – approximately 3 minutes per pound

            Roasted – approximately 15 minutes per pound

            Smoked - approximately 30 minutes per pound

Total Time: 24 hours for Brine, 2-8 hours THANKSGIVING DAY depending on cook method 

 

Diets: Gluten Free, Paleo, Keto, Whole 30, Thanksgiving

 

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