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Chicken Tenders on Roasted Vegetable Primavera

By Adam Jenkins

Chicken Tenders on Roasted Vegetable Primavera

Chicken Tenders and Roasted Vegetable Primavera

The Godfather – An herbaceous Italian blend perfect for meat and pasta.
The OG – Salt, Pepper, and Garlic Seasoning delivers the just the right amount of flavor to roasted veggies. When combined with The Godfather the whole Family shows up.

Prep5 minutes
Cook25 minutes
Total30 min
Serves4

Ingredients

  • 1.5 pounds of organic chicken tenderloins
  • 1 head of cauliflower
  • 1 bag of brussels sprouts
  • 1 Bag organic (gluten free optional) pasta
  • 2 TBS The Godfather Italian Seasoning
  • 2 TBS The OG Salt, Pepper, Garlic Seasoning
  • 1 TBS Salt Free Butter
  • Parmesan Cheese
  • Organic Olive Oil

Instructions

  1. Pre-heat oven to 400 degrees, break apart cauliflower and slice brussels in half, add to mixing bowl add 1 TBS Olive oil and 2 TBS The OG.  Please on baking sheet and bake for 25 minutes or until golden brown
  2. Boil water and add pasta, cook for 8-11 minutes as directed on package
  3. Pre-heat olive oil in skillet, season chicken tenders with olive oil and 2 TBS of The Godfather until entirely coated and pan sauté until internal temp of 160-165 degrees F.
  4. Drain pasta return to pot  add 1-2 TBS butter and parmesan cheese to taste.
  5. Plate and enjoy!
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