There’s something incredibly comforting about a pot of fluffy Mexican rice simmering on the stove. This easy Mexican rice starts with long-grain white rice, diced tomatoes, jalapeños, and Rock Yo Taco, our low-sodium taco seasoning, for a simple side dish that’s fluffy, savory, and ready for tacos, enchiladas, grilled chicken, or weeknight bowls.
What makes this recipe stand out is its balance of convenience and classic flavor. Instead of tomato sauce, this version uses a single can of petite diced tomatoes to give the rice its signature color and rich tomato flavor while keeping the ingredient list simple. Sliced jalapeños add a little heat, and Rock Yo Taco brings warm taco-style seasoning with cumin, chili, and herbs already blended in. In about 40 minutes, you’ll have a pot of fluffy, aromatic Mexican rice that works just as well for weeknight dinners as it does for taco night spreads and family gatherings.