There’s something incredibly comforting about a pot of fluffy Mexican rice simmering on the stove. At Flavor Seed we believe that every side dish deserves the same love as the main course, so we set out to create an easy recipe that delivers restaurant‑quality flavor using ingredients you already have in your pantry. This version infuses long‑grain white rice with diced tomatoes, sliced jalapeños, and our Rock Yo Taco seasoning to build layers of warmth and color – no fancy techniques required.
What makes this recipe special is the balance of convenience and authenticity. Instead of tomato sauce, we use a single 14.5‑ounce can of petite diced tomatoes to give the rice its signature red hue and rich flavor. A generous sprinkle of Rock Yo Taco brings the perfect blend of cumin, chili and herbs. In about forty minutes you’ll have fluffy, aromatic Mexican rice that pairs beautifully with carnitas, enchiladas or whatever’s on your plate. It’s a simple way to turn an everyday dinner into a fiesta and showcase our small‑batch organic spices.
