There’s something incredibly comforting about a pot of fluffy Mexican rice simmering on the stove. This easy Mexican rice starts with long-grain white rice, diced tomatoes, jalapeños, and Rock Yo Taco, our low-sodium taco seasoning, for a simple side dish that’s fluffy, savory, and ready for tacos, enchiladas, grilled chicken, or weeknight bowls.
What makes this recipe stand out is its balance of convenience and classic flavor. Instead of tomato sauce, this version uses a single can of petite diced tomatoes to give the rice its signature color and rich tomato flavor while keeping the ingredient list simple. Sliced jalapeños add a little heat, and Rock Yo Taco brings warm taco-style seasoning with cumin, chili, and herbs already blended in. In about 40 minutes, you’ll have a pot of fluffy, aromatic Mexican rice that works just as well for weeknight dinners as it does for taco night spreads and family gatherings.
Easy Mexican Rice with Rock Yo Taco
This recipe offers an easy way to bring authentic Mexican flavors to your dinner table with a can of tomatoes, a bit of heat from jalapeños and the complex spice blend of Rock Yo Taco. It’s perfect for Taco Tuesday, meal prep or any time you need a simple yet delicious side dish.
Ingredients
- 2 cups long‑grain white rice
- ⅓ cup sliced jalapeños
- 1 can diced tomatoes, including juices
- ½ cup pork, chicken or beef broth
- 2-3 teaspoons Rock Yo Taco seasoning (plus more to taste) (Rock Yo' Taco)
- Salt, to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a saucepan bring water, diced tomatoes, reserved broth and taco seasoning to a boil.
- Add rice and jalapenos and bring back to a boil.
- Stir once, cover and reduce heat to low. Simmer for 2 minutes, then turn off the heat and let the covered pot sit undisturbed for 30 minutes.
- Fluff the rice gently with a fork. Adjust seasoning as needed, garnish with cilantro and enjoy.