FREE SHIPPING on orders over $50
A sweet, smoky, and tangy BBQ rub with just a hint of heat. Made with organic spices, it’s perfect for pulled pork, ribs, brisket, or chops. Classic North Carolina flavor that brings out the best in smoked and grilled meats – no sauce needed.
Ingredients:
Couldn't load pickup availability
Smoke 'Em If You Got 'Em
Looking for that real-deal, finger-lickin’ BBQ flavor? Smoke Em If You Got Em is a handcrafted organic BBQ seasoning inspired by generations of backyard pitmasters right here in North Carolina. Whether you're smoking a Boston butt, prepping pulled pork, or rubbing down ribs, this blend hits the sweet spot – literally.
This rub isn’t just for show – it’s the same recipe passed down for decades. It’s how we do BBQ around here: slow, smoky, and from scratch.
Made for those who care what’s in their food – this rub keeps it clean without cutting corners on flavor.
Recipe handed down for many generations.
No anti-caking chemicals, pesticides or mystery spices.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
No Junk or Mystery Spices:
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Tried out the Flavor Seed on a Tri Tip last weekend. Wow. The flavor was intense. Really elevated the meat during the three hour smoke.
I've used it on chicken and pork chops ,it was great ! Nice flavor and just enough spice.I would recommend it !
Got my “Smoke ‘Em If You Got ‘Em” seasoning from Flavor Seed and decided to do “Party Ribs”. The seasoning had a great fresh and sweet aroma and is very fine in texture which is great cause it doesn’t clump up when trying to apply the rub to the meat. I used a very thin layer of avacodo oil as a binder. Not a big fan of using mustard, honey, syrup, or mayo (yes I said mayo) as a binder. I’ve ever only used mustard and I’ve heard of people the others but for me, oil or just water is my favorite binder. After applying the rub, I let the meat sweat for about 30 minutes and it gave them a great starting color and aborbed into the meat really well. For this cook, I used my Char-Griller Akorn Kamado style grill and I cooked 250-275 (my temps fluctuated a bit, still getting used to the grill) I cooked them on each side for an hour and pulled them off when they reached about 170-175 internal temperature. I loaded them into a pan with butter, brown sugar, raw honey, tossed them in a light coating Kinders Orinonal BBQ sauce. Covered them and put them in my oven at 300 for about 40ish minutes. I checked for probe tenderness and once they were there I threw them back onto the grill for about 10 more minutes to tack up the sauce. These turned out delicious with an amazing color!! The seasoning added a wonderful sweet flavor (there’s brown sugar in the rub) that pairs great with pork ribs. I didn’t notice anything overpowering in the rub, it’s very well balanced and each spice compliments the others. I would be careful when using this spice on the faster cooked pork cuts, examples being pork chops and smaller cuts like that, because I feel that the temps you use to cook those may burn the sugars in the rub. That being said, this goes great on slower cooked cuts like ribs, pork butts/ shoulders, hams, and loins. All in all this was great cook that was made even better with this wonderful and fresh rub!!
I did a smoked pulled pork butt with SEIYGE (Smoke Em If You Got Em) and the balance flavor profile was great for the tacos, enchiladas and the sandwiches I made out of this sample.
I seriously recommend trying this on any pork or chicken BBQ or Smoke recipe you won't be disappointed.
Won this with the gear testers, we enjoyed that it was very flavorful and had a nice little heat with it we will try some others, thanks for making a great product
A quick and flavorful blackened fish po‑boy that brings New Orleans’ street‑car‑strike heritage to your kitchen. Crispy French bread holds spicy blackened fish, creamy mayo, lettuce and juicy tomatoes for...
Read more
Juicy shrimp seasoned with Tidewater, creamy OG coleslaw, and soft buns come together for a fresh, coastal-inspired shrimp burger ready in just 15 minutes.
Read more
Make sweet, smoky, fall-off-the-bone Party Ribs using Smoke ‘Em If You Got ‘Em BBQ rub. This step-by-step method is perfect for Kamado-style grilling and oven finishing.
Read more
Bring the Italian restaurant experience home! This easy bread dip with The Godfather seasoning, olive oil, & Parmesan is perfect with warm, crusty bread.
Read moreNot really. It has a subtle kick from organic cayenne and ancho chile, but it's more sweet and smoky than hot. Great for the whole family.
It’s perfect for pulled pork, ribs, pork chops, brisket, and even grilled chicken. Use it on any cut you’d throw on the smoker or grill.
Nope. Just USDA Organic spices – no fillers, no preservatives, and no artificial ingredients. It’s clean, simple, and full of real flavor.
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
The organic brown sugar helps create that classic BBQ crust, or “bark,” when slow-cooked or smoked. It also balances the smoky and spicy flavors with just the right touch of sweetness – without making it overly sweet.
Handed down from generation to generation this recipe has been a go to of mine for over 20 years and there's a tale that my grandfathers were using it in a very similar way many years ago on the farm. These USDA Organic Spices are blended to capture the traditional Southern North Carolina BBQ flavor that is known to sweet, salty, and slightly spicy hot. Three ounces is just enough for several racks of ribs or a 7 pound Boston Butt. Rub it on anything that you want to eat with your fingers just so you have something to lick clean when you are done. Perfect for ribs, chicken, pulled pork, and pork tenderloin. Some folks swear by saucing, but with this rub you won't need any sauce. When smoking I prefer to use apple, hickory, or pecan (preferred) chips. If you are cooking for the masses (or a whole pig) consider buying a one pound bag.
Our mission is to provide our customers with Fresh, Simple, Organic ingredients designed to delight their taste buds by enhancing the flavor of their meal while encouraging and supporting a healthy non-processed Organic food diet.
Our seasonings were developed over many years and handed down throughout the generations. Now you can experience the all natural flavors my family has been savoring for years with the added benefits of a Organic product.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
Package Type
