Organic Cajun Blackening Seasoning
Authentic Flavor. Organic Ingredients. Mild Heat.
Pronounced “Boo-dr-oh,” Boudreaux T’s is a mild blackened seasoning inspired by classic Cajun cooking. This handcrafted organic Cajun seasoning blends over a dozen USDA Organic spices, including paprika, cayenne, garlic, thyme, and brown sugar, to create a bold, smoky, and slightly sweet profile without overwhelming heat.
Perfect for creating blackened seafood, this blackened seasoning for fish shines on salmon, tuna, redfish, and other rich cuts. It's also a go-to salmon seasoning for home chefs looking for that perfect sear and flavor punch.
Great for:
- Blackened redfish in a cast iron skillet
- Blackened salmon spice rub with a caramelized crust
- Chicken, veggies, and even tofu for a smoky, spiced finish
- Deglazing pan drippings into a quick sauce for pasta or sautéed vegetables
What Makes It Special:
- USDA Organic, Gluten-Free, No Fillers
- Manufactured in the USA
- Balanced blackening spice with no artificial flavors or preservatives
- Family-friendly flavor: mild heat with layered complexity
Cajun Seasoning Ingredients include:
Organic paprika, garlic, onion, cayenne, thyme, nutmeg, black pepper, and more. (Full list available on the label.)
Whether you're building a crust for blackened salmon, grilling blackened fish, or seasoning shrimp and vegetables, Boudreaux T’s delivers a signature blackened spice mixture that’s rich, clean, and full of character.