
Godfather Bread Dip
Bring the Italian restaurant experience home! This easy bread dip with The Godfather seasoning, olive oil, & Parmesan is perfect with warm, crusty bread.
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A rich, smoky, and slightly sweet blend with warm spices and mild heat. Crafted from 19 USDA Organic ingredients, this mild blackening seasoning brings out deep, Cajun-inspired flavor without overpowering spice. Perfect for fish, chicken, and vegetables.
Ingredients:
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Pronounced “Boo-dr-oh,” Boudreaux T’s is a mild blackened seasoning inspired by classic Cajun cooking. This handcrafted organic Cajun seasoning blends over a dozen USDA Organic spices, including paprika, cayenne, garlic, thyme, and brown sugar, to create a bold, smoky, and slightly sweet profile without overwhelming heat.
Perfect for creating blackened seafood, this blackened seasoning for fish shines on salmon, tuna, redfish, and other rich cuts. It's also a go-to salmon seasoning for home chefs looking for that perfect sear and flavor punch.
Organic paprika, garlic, onion, cayenne, thyme, nutmeg, black pepper, and more. (Full list available on the label.)
Whether you're building a crust for blackened salmon, grilling blackened fish, or seasoning shrimp and vegetables, Boudreaux T’s delivers a signature blackened spice mixture that’s rich, clean, and full of character.
Inspired by the bold, soulful flavors of classic Louisiana cooking
No anti-caking chemicals, pesticides or mystery spices.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
No Junk or Mystery Spices:
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Adam shares his inspiration for Boudreaux T's name and ingredients.
Boudreaux T’s is made with nearly 20 USDA Organic ingredients and contains no MSG, preservatives, or fillers. It’s a cleaner, milder alternative to traditional Cajun blends, with a layered flavor that shines on everything from salmon to sautéed greens.
Definitely. While it's a favorite blackened rub for salmon and seafood, it also tastes amazing on chicken, pork, steak, and even in veggie stir-fries. Try it on anything you want to give a Cajun twist!
For classic blackened fish or chicken, coat your protein lightly with oil, season generously with Boudreaux T’s, and sear in a smoking hot cast iron skillet. It’s also great on roasted veggies or added to dips and sauces for extra flavor.
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
A touch of organic brown sugar helps create that signature caramelized crust when searing – especially on fish or chicken. It balances the smoky heat and enhances the overall flavor without making the seasoning taste sweet.