Turkey Gravy from the Drippings with Anything With Wings
The turkey comes out of the oven and the whole dinner stops for twenty minutes while it rests. That is not dead time. That is exactly how long it takes...
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The turkey comes out of the oven and the whole dinner stops for twenty minutes while it rests. That is not dead time. That is exactly how long it takes...
This is the pan that ends the argument about what is for supper. One pound of ground beef, a box of macaroni and a block of cheddar, and forty minutes...
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This is the pan you carry to the table yourself, because handing it to somebody else would be giving away the best part. Shells packed with herbed ricotta, marinara bubbling...
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There is a particular quiet that comes over a table when everybody is dipping. Nobody talks for the first few minutes. That is how you know it worked. This is...
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Stroganoff is what you make when it is dark at six o'clock and everybody wants something warm in a bowl. Silky sauce, tender beef, wide noodles catching every bit of...
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There is a particular kind of Sunday where the cooking is finished by nine in the morning and the house smells like it all day. This is that Sunday. A...
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Some nights you do not want clever. You want a lid coming off a pot and steam on the kitchen window. This is that dinner. Chicken thighs that stay tender,...
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The evenings turned here this week, and this is the first pot I want on the stove when they do. It is a baked potato, taken apart and put back...
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Bone-in pork chops seared hard, then braised in apple cider with onions and apple wedges until the sauce goes syrupy. One skillet, fifty minutes, no salt in the seasoning.
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The first morning you reach for a sweater is the morning to turn the oven on. This is the soup that comes out of it: butternut squash, carrots, onion and...
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A 3½-pound chuck roast seasoned with organic Divine Bovine, seared hard, and braised three hours with carrots, potatoes and onions until a fork twists through it.
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There is a two-week stretch every September where the grill is still warm and the oven has started calling, and this is the dinner that lives right in the middle...
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A bag of frozen fries is a fine thing at six o'clock on a Tuesday. A russet you cut yourself, seasoned before it goes in the oven and again when...
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Everybody wants a wing with fried-crisp skin and nobody wants a pot of hot oil on the stove during the first quarter. These come out of a regular oven with...
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