Crispy Oven Fries with Burger Sauce and HAAAAAM-Burger
A bag of frozen fries is a fine thing at six o'clock on a Tuesday. A russet you cut yourself, seasoned before it goes in the oven and again when...
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Recipes
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Tidewater Bloody Mary with Divine Bovine Rim
A bold, savory Bloody Mary made with Tidewater seafood seasoning and a Divine Bovine–rimmed glass. Simple, customizable, and full of real flavor.
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Easy Garlic Crostinis with The OG Seasoning
Crispy, garlicky crostinis made with just bread, olive oil, and The OG seasoning. Ready in 7 minutes and perfect for soups, salads, or snacking straight from the tray.
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The Crowd-Pleaser Cheese Log
This Crowd Pleaser Cheese Log looks fancy but comes together in minutes. It’s creamy, herby, and often used as a “fake goat cheese log” for an appetizer platter.
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Air Fryer Apples à la Mode
Crisp apples, warm cinnamon sugar, and a scoop of creamy vanilla ice cream – this quick air fryer recipe is the easiest way to enjoy a homemade-style dessert in minutes.
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Spooky Stuffed Peppers
A spooky Halloween dinner idea! These Rock Yo Taco stuffed peppers with quinoa, black beans, and corn make veggies fun for kids to eat.
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The Godfather Italian Sub
Bring deli-style flavor home with this Godfather Italian Sub layered with pepperoni, salami, ham, mozzarella, and organic Italian herbs from Flavor Seed.
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Mexican Rice
Ready in about 40 minutes, this fluffy Mexican Rice recipe delivers restaurant‑style flavor at home.
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Mexican Fiesta: Slow‑Cooked Carnitas Street Tacos with Mexican Rice & Refried Beans
This slow‑cooked carnitas street‑taco recipe pairs tender pork with fluffy Mexican rice and a secret‑ingredient refried bean upgrade to deliver a complete fiesta in every bite.
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New Orleans‑Style Blackened Fish Po’ Boy
A quick and flavorful blackened fish po‑boy that brings New Orleans’ street‑car‑strike heritage to your kitchen. Crispy French bread holds spicy blackened fish, creamy mayo, lettuce and juicy tomatoes for...
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Tidewater Shrimp Burgers
Juicy shrimp seasoned with Tidewater, creamy OG coleslaw, and soft buns come together for a fresh, coastal-inspired shrimp burger ready in just 15 minutes.
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Party Ribs
Make sweet, smoky, fall-off-the-bone Party Ribs using Smoke ‘Em If You Got ‘Em BBQ rub. This step-by-step method is perfect for Kamado-style grilling and oven finishing.
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Godfather Bread Dip
Bring the Italian restaurant experience home! This easy bread dip with The Godfather seasoning, olive oil, & Parmesan is perfect with warm, crusty bread.
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Grilled BBQ Baby Back Ribs
There’s nothing quite like the smoky, tender perfection of grilled BBQ baby back ribs, and our customer Kyle Spencer has mastered the method!
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