If you’ve ever found yourself at an Italian restaurant tearing through the bread basket before the entrees arrive, you’ll appreciate this simple recipe. The Godfather, our Italian herb seasoning, gives this bread dip a rich, savory mix of garlic, herbs, and peppery flavor. Made with organic extra virgin olive oil and a sprinkle of Parmesan, it comes together in minutes and pairs perfectly with warm, crusty bread for a satisfying start to any meal or a delicious snack on its own.
The Best Italian Bread Dipping Oil Recipe with The Godfather Seasoning
This simple yet flavorful Italian dipping oil comes together in seconds and makes the perfect starter or snack. Bold herbs, nutty parmesan, and rich olive oil – just add crusty bread and you're set.
Ingredients
- 2 tbsp organic extra virgin olive oil (EVOO)
- 1 tbsp The Godfather Italian seasoning
- 1 tbsp organic grated Parmesan cheese
- Your favorite crusty bread (ciabatta, sourdough, or focaccia work great)
Instructions
- In a small dipping bowl or shallow dish, pour in the olive oil.
- Sprinkle The Godfather seasoning evenly over the oil.
- Top with grated Parmesan.
- Let sit for a minute or two so the herbs can bloom in the oil.
- Serve with warm, sliced bread and dip away.
Chef's notes: Optional: Add a light drizzle of balsamic glaze for extra depth.