Cranberry sauce is a classic holiday favorite that adds a burst of tangy-sweet flavor to any meal. Whether you're serving it alongside a Thanksgiving turkey or as a delicious spread for sandwiches, this simple yet vibrant dish is always a crowd-pleaser. Made with fresh cranberries, a touch of citrus, and just the right amount of sweetness, it perfectly balances the richness of your holiday feast.
What makes this cranberry sauce recipe extra special is its simplicity thanks to our organic dessert spice Sugar Momma. With just a few ingredients and minimal effort, you'll have a delicious homemade sauce that can be made ahead of time, leaving you more room to relax and enjoy the festivities.
Delightful Cranberry Sauce
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Make a delightful homemade cranberry sauce from scratch using whole cranberries and only a few ingredients! A must-have, traditional addition for your upcoming holiday dinners.
Combine sugars, Sugar Momma, water, and orange juice in a medium-sized saucepan on medium heat. Stir occasionally until sugars dissolve, then bring the mixture to a boil.
Once boiling, add cranberries and return the mixture to a boil.
Lower the heat to a simmer and continue cooking the cranberries, occasionally stirring, for 10-15 minutes or until most berries burst (be cautious of splattering) and the mixture slightly reduces. Note: The longer the cranberries cook, the thicker the mixture, and it will further thicken upon cooling.
Transfer the mixture to a bowl and let it cool for at least 20 minutes at room temperature.
Cover the bowl and refrigerate for a minimum of 2 hours before serving.
