Crispy chicken thighs are a simple yet incredibly satisfying dish, and with just a cast iron skillet, a touch of olive oil, and our organic Anything With Wings poultry seasoning, you’ll have a mouthwatering meal that’s worth the wait. This seasoning blend brings out the natural flavors of the chicken, creating a perfectly golden crust on the outside with tender, juicy meat on the inside. It’s a no-fuss recipe that transforms a few simple ingredients into a gourmet experience.
For a flavorful, savory dinner, look no further than crispy cast iron chicken thighs! With just a light dusting of Anything With Wings, our organic poultry seasoning, and a little olive oil, you’ll unlock rich, layered flavors and crispy skin that’s hard to resist. The cast iron skillet ensures a beautiful sear, while the seasoning blend adds depth and warmth to each bite. Ideal for those nights when you want a delicious, wholesome meal with time to develop its full flavor in the oven.
Crispy Cast Iron Chicken Thighs
This is the easiest chicken recipe ever!
Ingredients
- 8 Chicken Thighs
- Olive Oil
- Anything With Wings seasoning
Instructions
- Pre-heat oven to 350F degrees
- Place chicken thighs in a cast iron skillet
- Lightly sprinkle them with Olive Oil. Enough to make the seasoning stick.
- Apply a light dusting of Anything With Wings to both sides of the chicken thighs. Make sure the skin is facing up once you’re done with it.
- Place cast iron skillet in the oven for roughly 2 hours.
- Check every 30-45 minutes and turn them to cover both sides with the juices. Skin side up, back in the oven.
- When the skin is golden brown and most of the juices are gone, they’re ready. Enjoy!
Watch it made
As a side you could throw in some okra with cooked wild rice in the hot iron cast skillet after the chicken thighs are done and fry them up within a few minutes.