This is chicken you've never had before. Delicious and moist with a subtle hint of the craft beer of your choice, this recipe is a lot of fun and will make your guests ask for more.
Our "Grumpy Old Marine" customer Sarge submitted this recipe to us, so make sure to give him a follow on his Instagram channel sarge.says
What Beer is Best for Roasting Chicken?
The answer is simple: Whatever you feel like! This could be your favorite brew or something trendy you bought a while ago and now don't really want to drink anymore. It will only give the chicken a hint of beer taste, not too strong. So, you can't really go wrong on your choice of beer.
Beer Can Chicken
You have to try this way of preparing a whole chicken once in your life! While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the meat moist while adding a subtle hint of your favorite brew. Once done you'll enjoy falling-off-the-bone meat, encased in perfectly seasoned, crispy skin.
Ingredients
- 1 whole Chicken
- 1 can of Beer (your choice)
- Olive Oil
- ⅓ bag of Anything With Wings
Instructions
- Prep the chicken by gutting it and lightly rinsing it.
- Save the heart and put it in a pot with water to boil down.
- After drying the chicken, lightly coat in olive oil then cover in the seasoning.
- Open your beer can and then place the chicken on it so it rests evenly.
- Cook for about an hour at 350.
- Let cool and enjoy with family and friends.
