Lemon-Aid

Name: Lemon-Aid
Brand: Flavor Seed
SKU: 850037557295
Price: 13.49 USD
Availability: OutOfStock

$13⁴⁹

Packaging Options

5 oz. Poly Bag 2.0 oz Glass Jar

Product variants

Organic Lemon Pepper Seasoning

Zesty lemon with a mild three-pepper heat – Bright and refreshing.

Ingredients: Organic Lemon Powder, Organic Coriander Powder, Organic Honey Powder, Organic Sea Salt, Organic Lemon Peel, Organic Lemon Thyme, Organic Garlic Powder, Organic Granulated Garlic, Organic Onion Powder, Organic Ground Black Pepper, Organic Birdseye pepper, Organic Ghost Pepper

Heat level for organic lemon pepper seasoning Lemon-Aid

Click here to order sample sizes.

The Lemon-Pepper Boost That Saves Dinner

Sometimes dinner just needs a lifeline. That’s where Lemon-AID steps in.

This organic lemon pepper seasoning brings sharp citrus from organic lemon powder, balanced with honey, sea salt, and a trio of organic peppers — black, birdseye, and ghost. Don’t stress about the ghost pepper… the heat stays friendly.

It’s the kind of seasoning that gives food a quick pick-me-up without having to measure, mix, or overthink it.

More Than Just Lemon Pepper

Most lemon pepper seasoning tastes the same. This one doesn’t.

The citrus is brighter. The pepper blend is deeper. And the little bit of honey ties everything together so it doesn’t smack you in the face with sourness.

Use it on chicken, seafood, roasted vegetables, dips, popcorn, or anywhere you want a lemony spark. It even leans a bit zesty Italian, thanks to the herbs and peppers working together.

Perfect for Busy Home Cooks

If you’re cooking simple weeknight meals or quick lunches, this blend saves you from pulling out half the spice cabinet. It works as a clean alternative to lemon salt and pepper shakers, seasoned pepper, or bottled lemon flavoring — especially if you’re trying to avoid artificial ingredients.

It also makes a great fish fry seasoning mix when you want a bright citrus crust on fish or shrimp.

Clean Ingredients. Organic. No Fillers.

Everything in Lemon-AID is USDA Organic — no anti-caking agents, no “natural flavors,” nothing extra. Just real lemon, real peppers, and simple supporting ingredients.

It’s the type of seasoning that fits exactly what shoppers like Carolyn tend to look for: straightforward, real ingredients that make everyday cooking easier.

How to Use

Sprinkle before cooking, during cooking, or right at the end — the flavor works either way.

It’s especially good on fish, chicken thighs, wings, roasted vegetables, pasta salads, and even popcorn.

Bright Citrus, Clean Ingredients

A quick lift for any dish

No Junk!
No Fillers!

No anti-caking chemicals, pesticides or mystery spices.

🌱 Clean Ingredients

At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.

Certified USDA Organic
Certified Kosher
Non-GMO
Gluten Free
Pesticide Free
Allergen Free

No Junk or Mystery Spices:

No fillers
No by-products
No anti-caking chemicals
No preservatives

All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.

🇺🇸 Support Small Business

When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.

A versatile, tasty rub

I grill and smoke year round, and am always looking for new spice mixes and rubs to try. I recently tried a new one to me, Flavor Seed's Smoke 'Em If You Got "Em (SEIYGE).

I found SEIYGE to be a nicely balanced herb and spice mixture, very flavorful and aromatic, with just enough kick from the cayenne and ancho chile. This is a versatile enough rub, I think it would work well on just about any protein that used to walk. It might be overpowering for fish/seafood.

For my test runs, I tried it on two meats: chicken thighs, and a pork tenderloin. For the thighs, I gave them a liberal coat of the rub and grilled. SEIYGE lent a very nice flavor to the meat. My apologies for no pics of the resulting chicken. I was really hungry that night, and ate them as soon as they came off the grill; forgot to take pics in the process.

For the tenderloin, I gave it a nice coating of the rub, and let sit in the frig to dry marinate for about thirty minutes. The color already looked great at that point. Then I smoked with cherry wood at 225 degrees Fahrenheit (Masterbuilt electric smoker) until the probe temp hit 150 degrees. Took about 2 hours. This is a new favorite. The flavors from the rub complemented the smoked meat without overpowering. I will definitely add this to the rotation.

The only negative comment I have is minor. At this point in life I prefer my rubs with no salt, and no sugar, for health reasons. For some cooks, I will add them to the rub in small proportions. Also, I use rubs for both low temp smoking, and high temp grilling. When the meat is grilled and there is sugar in the rub, the sugar burns. I'm not a fan of that taste of burnt sugar. But again that is a minor complaint, this rub shines when used in the smoker. I would be willing to pay a little more for a salt and sugar free version though.

Overall, I'd give this rub a 4.8/5 rating. Can't wait to try it on other proteins and different ways. When I run out of this bag I will very likely buy it again. Thumbs up!

Thank you John for this thorough review of our BBQ rub. I'm so happy that you like it. Another great rub (without sugar) is Divine Bovine - our organic steak seasoning. I'm sure you'll love it.

This is the best

My husband will only use the Godfather Italian Seasoning. No subdtitutes for him, being the true Italian that he is.

Sounds like the man appreciates a good organic Italian seasoning. Thank you so much for your review and this awesome picture!

Divine Bovine for the win!

I used Divine Bovine Steak seasoning on two T-Bone steaks today and then cooked them on my smoker (we love the way steaks taste when we use the smoker) and they turned out really good. We will use it again! Before and after photos below!

Nothing replaces a good smoker, I totally agree. Thank you for the pictures and your great review. So glad you appreciate a good organic steak seasoning with your meat.

Goes Great On Beef Cuts!!

I recently had the opportunity to test Flavor Seed's "Divine Bovine Steak Rub and Seasoning" and was thoroughly impressed. The seasoning's strong herbal and fresh aroma was evident from the start. To prepare, I applied a base layer of salt, pepper, garlic, and all-purpose seasoning to a 4lb chuck roast, followed by a generous coating of Divine Bovine on all sides. After allowing the meat to absorb the seasonings, I started and set my smoker at 225 degrees for two hours, then increased the temperature to 250 degrees until the roast reached an internal temperature of 180 degrees. Prior to reaching the desired temperature, I warmed beef broth in a crockpot on low. Once the roast was ready, I transferred it to the crockpot to finish cooking, then let it rest for an hour before shredding. After separating the majority of the grease and fat from the broth, I added it to the shredded beef. The flavor imparted by the seasoning was outstanding, with the herbs shining through in the meat's flavor profile. I highly recommend this seasoning for any backyard cook.

Thanks for your great feedback for our Montreal style organic steak seasoning and also for sharing how you prepare your beef cuts. I agree, every backyard cook or pitmaster should have Divine Bovine in the spice cabinet!

Powerful Flavor

Tried out the Flavor Seed on a Tri Tip last weekend. Wow. The flavor was intense. Really elevated the meat during the three hour smoke.

Thanks for giving us a try. I agree, our organic BBQ rub is perfect for smoking meat like Tri Tip. It's also my go-to blend for Boston butts.

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Frequently Asked Questions

What makes Lemon-AID different from regular lemon pepper seasoning?

Lemon-AID is an organic lemon pepper blend made with organic lemon powder, sea salt, honey, and a three-pepper mix: black, birdseye, and ghost. It has a brighter citrus flavor and a warmer pepper profile than typical store-bought seasoning, and it contains no fillers or artificial flavoring.

What foods taste best with this organic lemon pepper seasoning?

It works well on fish, chicken, pork, vegetables, salads, dips, and even popcorn. Its citrus-pepper balance makes it a natural choice for seafood and a helpful seasoning for everyday cooking. It can also be used as a quick fish fry seasoning mix.

Is Lemon-AID spicy?

It has a gentle warmth from the black pepper, birdseye pepper, and ghost pepper, but the heat stays mild. The honey and sea salt round out the flavor so it’s family-friendly while still giving you a lively pepper blend.

Can I use this seasoning in place of lemon salt or seasoned pepper?

Yes. Lemon-AID works as a cleaner alternative to lemon salt and pepper shakers, seasoned pepper, and bottled lemon flavoring. It offers bright lemon, layered pepper flavor, and organic ingredients without additives.

Lemon-Aid

Organic Lemon Pepper Seasoning