
Mexican Rice
Ready in about 40 minutes, this fluffy Mexican Rice recipe delivers restaurant‑style flavor at home.
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Smoky, bold, and unforgettable, Did Someone Say Chipotle brings authentic Southwest flavor to your kitchen. Made with organic chipotle and ancho chiles, this blend delivers rich, earthy heat with just the right balance of spice.
Ingredients:
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Craving that bold, smoky Southwest flavor? Did Someone Say Chipotle is our take on a classic chipotle fajita seasoning – earthy, robust, and full of rich chile depth from organic chipotle, ancho, and paprika, rounded out with garlic, cumin, and just a touch of cocoa.
We designed this blend with easy Tex-Mex favorites in mind – think sizzling fajitas, taco night, smoky chili, or grilled chicken with a kick. Whether you’re roasting veggies, seasoning shrimp, or spicing up rice and beans, this blend delivers deep, satisfying flavor with a sprinkle.
From taco Tuesday to weekend grilling, Did Someone Say Chipotle brings smoky, earthy heat to your cooking. Clean, organic, and packed with real flavor – it’s everything you want in a spice blend, minus the airfare to Mexico.
Just keto friendly clean ingredients
No anti-caking chemicals, pesticides or mystery spices.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
No Junk or Mystery Spices:
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Turn up the flavor with our bold, smoky, and earthy Did Someone Say Chipotle seasoning!
It has a medium heat level. You’ll get noticeable smoky chile flavor and warmth without being overpowering. Great for fajitas, tacos, chili, and even family-friendly meals.
Fajita seasoning is most often rubbed onto chicken, beef, or shrimp before grilling or sautéing with peppers and onions. It can also be sprinkled on roasted vegetables, mixed into rice and beans, or used as a base for marinades and sauces.
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
Mexican seasoning blends often include chili powder, cumin, paprika, garlic, onion, and oregano. Some mixes add chipotle or ancho chiles for smoky heat, or cocoa for richness.