Cider-Braised Pork Chops with Apples
Bone-in pork chops seared hard, then braised in apple cider with onions and apple wedges until the sauce goes syrupy. One skillet, fifty minutes, no salt in the seasoning.
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Bone-in pork chops seared hard, then braised in apple cider with onions and apple wedges until the sauce goes syrupy. One skillet, fifty minutes, no salt in the seasoning.
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There is a two-week stretch every September where the grill is still warm and the oven has started calling, and this is the dinner that lives right in the middle...
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