This unique homemade salsa brings a delicious twist with a touch of sweetness from Sugar Momma and a rich, velvety texture from apples and tomatoes. Unlike traditional spicy salsas, this version is smooth, subtly sweet, and perfectly balanced – making it a great complement to lean proteins like grilled chicken, pork, or even fish. Use this zesty country-style salsa as a topping, marinade, or dip, to add a bold yet comforting flavor to any dish!
Country Salsa
"Everyone loves a zesty, homemade sauce that will go well on any lean protein. This sauce can also be used as a marinade for tender pork ribs." - Sara Tweedle
- Author
- Sara Tweedle
- Prep Time
- 30 minutes
- Servings
- 8-10
Ingredients
- 3 cups Unsweetened, Organic Applesauce
- ¼ cup Apple Cider Vinegar
- ¼ cup Yellow Onion, finely grated
- 3 fresh Garlic Cloves, minced
- ¼ cup Light Brown Sugar
- 1 cup Tomato Sauce
- 2 TBSP Worcestershire Sauce
- 3 TBSP Sugar Momma
- 2 TSP Paprika
- 1 TSP White Pepper
Directions
- In a small pot, combine the applesauce, apple cider vinegar, yellow onion, garlic, and ¼ cup of water.
- Cook mixture on medium low heat, stirring occasionally until onion and garlic are soft.
- Add remaining ingredients and cook on low until sauce thickens, stirring frequently to prevent burning.
- Remove from heat and allow to cool before use. Store in a sealed jar in the fridge for up to 7 days or freeze to keep for up to a year.