Bloody Mary Boozy Duo – Tidewater + Divine Bovine Rim & Mix Set
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Goes great with
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Love it or your money back — no weird questions. If a blend doesn’t rock your kitchen, we’ll make it right.
For the friend who's definitely on the naughty list. Two USDA Organic blends that turn a plain Bloody Mary into the one everybody asks about. That's a real Divine Bovine rim in the photo.
What's inside
- Tidewater – for the glass. Celery, coriander, paprika, mustard and a little cayenne, the classic Bloody Mary backbone.
- Divine Bovine – for the rim. Our coarse Montreal-style steak rub: garlic, cracked black pepper, caraway, dill and mustard seed. It looks great on the glass and tastes even better.
Our house Bloody Mary
- Blend about 2 quarts of tomato juice with 4 tablespoons Tidewater, a couple spoonfuls of creamy horseradish, a generous splash of Worcestershire and hot sauce to taste.
- Lightly wet the rim of each glass and dip it in Divine Bovine.
- Fill with ice, add vodka if you're using it, pour in the mix and garnish with a celery stalk.
See the full recipe and watch it made →
Skip the vodka and it's a Virgin Mary that still tastes like a party.
Not just for brunch
Tidewater is still a seafood seasoning first, so use it on shrimp, crab boils and fish. Divine Bovine still wants to be on a steak. This gift keeps going long after the holidays.
USDA Certified Organic · Gluten Free · Kosher · No MSG · No fillers. Alcohol not included. Please enjoy responsibly, 21+.

