One of our oldest recipes passed from generation to generation is Smoke 'Em If You Got 'Em and has been helping my family enjoy pig pickin's for decades. Many of our blends taste great with pork given its mild inherent flavor and excess of fat lending to an amazing integration of flavor. Try them all while experimenting with the many different cuts of the hog.
I used Divine Bovine Steak seasoning on two T-Bone steaks today and then cooked them on my smoker (we love the way steaks taste when we use the smoker) and they turned out really good. We will use it again! Before and after photos below!
Divine Bovine
Jordan Sluis
Goes Great On Beef Cuts!!
I recently had the opportunity to test Flavor Seed's "Divine Bovine Steak Rub and Seasoning" and was thoroughly impressed. The seasoning's strong herbal and fresh aroma was evident from the start. To prepare, I applied a base layer of salt, pepper, garlic, and all-purpose seasoning to a 4lb chuck roast, followed by a generous coating of Divine Bovine on all sides. After allowing the meat to absorb the seasonings, I started and set my smoker at 225 degrees for two hours, then increased the temperature to 250 degrees until the roast reached an internal temperature of 180 degrees. Prior to reaching the desired temperature, I warmed beef broth in a crockpot on low. Once the roast was ready, I transferred it to the crockpot to finish cooking, then let it rest for an hour before shredding. After separating the majority of the grease and fat from the broth, I added it to the shredded beef. The flavor imparted by the seasoning was outstanding, with the herbs shining through in the meat's flavor profile. I highly recommend this seasoning for any backyard cook.
Divine Bovine
Kyle Z
Powerful Flavor
Tried out the Flavor Seed on a Tri Tip last weekend. Wow. The flavor was intense. Really elevated the meat during the three hour smoke.
Smoke 'Em If You Got 'Em
Corey B Arey
One of the best rubs I've used
I've used it on chicken and pork chops ,it was great ! Nice flavor and just enough spice.I would recommend it !
Smoke 'Em If You Got 'Em
Ray Scheuring
Delicious.
I used this on a brisket and it was amazing. I made a brisket chili with the left overs and this enhanced the flavor nicely!
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