Lemon Herb Roasted Salmon with The Godfather
There is a particular kind of panic that comes with cooking fish for company. Everybody is standing around with a drink, the oven timer is the only thing you can...
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There is a particular kind of panic that comes with cooking fish for company. Everybody is standing around with a drink, the oven timer is the only thing you can...
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Every Thanksgiving table has one dish nobody defends and everybody eats. Green bean casserole is it. The version most of us grew up on comes out of two cans and...
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My grandmother would have had words about the word “stuffing.” In her kitchen it was dressing, it was cornbread, and it never went anywhere near the inside of a turkey....
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Brussels sprouts came by their bad reputation honestly. For about forty years the standard American preparation was to boil them until they went grey and smelled like a locker room,...
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Collards are the one thing on the Southern table that get better when it gets colder. A hard frost turns the starch in the leaves to sugar, which is why...
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Two sheet pans, one oven, and a dinner that asks nothing of you for forty minutes. The chickpeas go on one pan and the vegetables on the other, and that...
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Taco night usually means standing over a skillet pushing meat around while everybody asks how much longer. This is the version where the oven does the work. Chicken, peppers and...
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Blackening is not a sauce and it is not a batter. It is a dry crust. A heavy coat of seasoning goes onto a dry fillet, the fillet goes into...
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Taco night, but the whole thing happens in one skillet and the only thing you are opening is a can of beans. This is ground beef and black beans cooked...
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Meatloaf has an image problem, and most of it is deserved. Too many of them are grey, dense and seasoned with whatever was nearest the stove. This one is built...
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There is a particular quiet that falls over a room when a pan of these comes out of the oven. Buttery golden tops, a sheet of seasoned beef and melted...
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There is a reason roast chicken is the dish every cook gets judged by. Nothing hides. No sauce, no crust, no clever technique — just a bird, a hot oven,...
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Some nights you want tacos and you do not want to stand at the stove warming tortillas one at a time while everybody hovers behind you waiting to be fed....
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