Bullseye – Organic Venison & Wild Game Rub

I have tried this product with almost everything: chicken, fish, meat, lamb. In general I liked the harmony with all of them. There is a balance in its spices, so it adapts to every type of food. I even wanted to try something different by adding it to the soup, and I think it was delicious.

We have a ton of wild game in our freezer from hunting and we are always looking for new seasonings to accentuate the flavor of the meats. Meats like bighorn sheep and mountain goat have a very gamey flavor compared to deer and elk. This is the perfect mix of all the seasonings. If you don't like garlic, don't order this! It is really full of garlic and we love it! This is also really good for just beef, pork, and poultry too!

I used it on my roasted chicken legs, and it tastes amazing! It has a good amount of herb mix that really brings out the rich flavor of the meat. The ingredients are all organic and complement each other well. I like that it's not too salty like some of the other all purpose seasonings. I can actually taste the flavors of the ingredients. Love it!

Instead of using this as a rub, I used this in a stew to add some flavoring. This has a very nice flavor, and complemented well with some moose meat that I used. It has a strong smell and does have a nice strong flavor. It isn't salty which I really like because I like to add in my own salt to taste. With deer and moose hunting season coming up where I live, I look forward to using this as a rub, and trying it that way.

I know it says it's a rub, but I used it with venison to make a lovely stew. This was the only spice I put in, excluding some onion. I browned the venison in the instant pot with about a tablespoon of the spice and a little bit of olive oil, then added the rest of my soup ingredients (cherry tomatoes, two cans of beef broth, diced celery, cubed red potatoes, chopped onion and a clove of garlic). It was perfectly seasoned and no one could tell it was venison. I'm excited to try it on some wild turkey. I think it would be great with any meat, not just wild.

We've been buying venison lately instead of beef since deer aren't as hard on the environment as cattle. The deer we purchase is farmed (sustainably) and has a flavor that isn't quite as gamy as wild deer. This seasoning mix is phenomenal, perfectly balanced and doesn't overpower the meat's natural flavor so that it shines through. You still can taste that you are eating venison, not venison so heavily seasoned you can't tell what meat it is. This wild game rub is equally fantastic with lamb and bison. This rub is also good on big, thick steak fries.

This is a bit different for us. The aroma is great, but the taste is not something we're used to. However, I'm sure with time, we will adjust. It's not anything horrible, but our palates are a bit used to a different taste. We've used this on just chicken and pork so perhaps that's why the taste is something new for us. We don't eat the more gamy meats, so perhaps this will allow us to do so. However, we have used it on vegetables as well and for that, it has worked better.

Although this is advertised as a wild game rub, it is delicious used as a spice blend in soups and stews. The herbs combine to add a very hearty, savory flavor to any meat, but I use it mostly on vegetables, roasted, steamed, or fried. Two thumbs up!

This spice is great. Has a great flavor once cooked. Gives good seasoning to the meat but doesn't overpower the meat. That is something lacking in most game styled seasoning, most of the others don't let the flavor of the meat come through. This complements it very well.

To be honest, I can't really tell a difference between this game rub and the all purpose seasoning mix I usually use on my steak. That being said, it's delicious. I made venison stew with this and it was delicious. There are 3 flavor notes that stand out most to me: sage, celery and cumin. Salt is listed at the very beginning but I found that I needed to add more salt to the stew to make it salty enough. This doesn't contain enough salt for my liking but this could be a good thing for those of you who try to monitor your salt intake.

This Bullseye Wild Game Rub tastes awesome. Very well balanced blend, packed with good stuff too, all organic ingredients, made in the USA. I used it on lamb and some kobe burgers, it seriously elevated the flavors of both. This rub is more herbs and spices than salt, so you can use it without worrying that you are going to over salt your food, this also means you would need to salt and pepper accordingly on top of using just this rub. I even tried it over fish (garlic, butter, and this rub on pan roasted Alaskan Cod), and I was surprised that it actually worked well.

When I opened the jar and smelled the spice mix, I didn't detect a lot of fragrance, so I thought it might've been made with old spices. I didn't experience a huge burst of flavor when I tasted it dry either, but I decided to test it anyway. I tested it on country style pork ribs, dry brined with kosher salt first, then gave the meat a decent sprinkle of the rub on all sides and stored it in the fridge for two days. I cooked them on the BBQ grill at 225 degrees until they hit about 180 internal temp. The ribs were tender and juicy and loaded with a delicious, savory herbal flavor that went great with pork. I think this rub would work well with a wide variety of game meats. In my opinion, this spice mix is a winner!

Don't let the bison or venison description keep you from getting this seasoning. It is a very rich blend of seasonings that don't overpower the meat. I used it on a Tri tip roast and it was perfectly seasoned and salted with just this seasoning.

While this makes wild deer taste great, it's also good on my T-bone steaks from cow. I honestly can't think of any cut of meat that this wouldn't improve. I love that the ingredients are organic. Once again, Flavor Seed knocks it out of the ballpark! I've loved all their seasonings I've tried.

I used this on my pork chops. I know it says wild game, but we do not have wild game so I figured pork chops would do. It actually tastes sort of similar to seasonings you would traditionally put on a pork roast. I also like that it's low carb, because so many seasonings are packed with sugar. Both my husband and I enjoyed this rub very much. It comes in a nice glass shaker bottle.

Second time purchasing a spice from this brand and my husband is totally a fan of this one especially. I used this wild game variety on grassfed top sirloin and it was perfect. I poked holes in the steak, used apple cider vinegar, avocado oil, and this spice as a rub on both sides, then put them in our airfryer on broil. They came out perfect. My husband really liked the flavor and this is a keeper and a winner.

It was my first time trying one of this brand's products and I absolutely love this one. I tried it on deer, beef and steak and it tastes amazing, especially with deer meat. It has everything you may need for seasoning meat: salt, pepper, onion, garlic, dill, thyme, paprika, celery seed, cumin and so many other ingredients. I always used to mix so many seasonings together for marinating meat but I'm so happy that this one has everything I want in it and the mixture of all the ingredients is just perfect enough that you don't feel you need anything else to add. I highly recommend this.

The first thing you see is actual spices in this, not just some finely ground, unrecognizable powder. You can take a small pinch and taste it like I did and even though the spices are chopped up or shredded you still get small chunks of leaves or spices to actually chew, and it's delicious. This will be so good on whole baked or barbequed birds. I sprinkled a little on my stuffed mushrooms before baking them tonight and it was next level.

This is an excellent meat blend but also tastes great on roasted vegetables and potatoes. It has stronger herbs that pair well with gamey-er meats but doesn't overpower your dish. It's a nice blend of several subtle supporting flavors like rosemary and sage. It's not onion-y and the salt level doesn't drown out the flavor of the herbs. It does have cayenne as one of the last ingredients but it's not spicy, it just warms your tongue perfectly. What I love most is that this has no inert flowing agents like silicon dioxide, and no sugar or oils.

This is the 3rd Bullseye Flavor Seed seasoning that I've tested, and I love it as much as the other two. I used the Wild Game Rub to season my portabella mushrooms, and it was amazing. It can also be used for beef and lamb. It's made with an organic mix of sage, onion, coriander, garlic, paprika, celery seed, rosemary, allspice. Kosher salt is the first ingredient, so no additional salt may be necessary. I sprayed my mushrooms with olive oil, sprinkled them generously with the rub, and they were ready to be grilled. My wife loved them and so did I. It also makes me feel good that it's made in the USA and that they donate part of their proceeds to charities aimed at fighting hunger.

This Organic Venison and Wild Game Rub is a delicious medley of spices to bring out the best in your wild game meats. I had some ground lamb I seasoned with this and it was awesome! These are very good fresh spices that blend well together. Will definitely be back for more when this runs out! Delicious seasoning and it's organic! Highly recommend!

This is a great-tasting blend that doesn't overpower the natural flavors of the meat. I tried this rub on broiled lamb loin chops and was really happy with the result. The rub complemented the meat nicely with plenty of herbs, but the lamb flavor always shined through. The rub has a fairly strong celery flavor at its finish, which is something new for me. We don't have much access to wild game in my area, but I'm definitely looking forward to trying this rub on other cuts of meat.

You can put this rub on any meat, not just venison or wild game. We tried it on pork and lamb. Both were very tasty, but the lamb was awesome!

I got this to use on vegetables and roasts. It has a deep, delicious flavor and goes well on anything I have used it on. Sprinkle this on chicken before grilling, vegetables before roasting, even scrambled eggs.

I know the description mentions venison, buffalo, etc. but I did not have access to those so used this on beef and ground pork. Tastes wonderful! Nothing super secret here, just a good blend of salt, sage, onion, coriander, garlic, paprika, celery seed, rosemary, black pepper, dill, cumin, spearmint, thyme, mustard, cayenne, and red pepper. All ingredients are claimed to be organic. Shake it out or pour it out and rub on a steak, makes a nice crust on the meat. Mix into ground pork and form patties for breakfast sausage, so good! Keto friendly, so my wife is happy as well!

I use this seasoning for my salmon, just add fresh rosemary. All my family and friends that have tasted it love it. The rub flavor was delicious without overpowering the natural venison experience. You can really taste the difference in the meat. We love all the meat rubs and use them all the time for cooking, grilling, and smoking meats.

I absolutely love to cook, so I've been trying different exotic types of seasoning, ingredients and then blending various things together to make new and exciting flavors for my home cooked meals! This particular blend caught my eye because it would be great on meats like lamb or wild game. I'm really glad that I tried it and they used quality organic ingredients which made me comfortable and excited to use for myself, friends, and family members. I would recommend this brand for sure!