In a large skillet heat olive oil over medium high heat and add ground beef. Cook, breaking up with the back of a wooden spoon until browned and cooked through. Add tomato sauce and Flavor Seed’s Rock Yo’ Taco Seasoning.
Open crescent rolls and roll out like a pie crust into a pie dish. Add a small handful of crushed corn chips to bottom of the pie shell.
Add meat and layer with sour cream and cheese. Top with more corn chips
Bake on 375° F for 25 minutes or until golden brown and bubbly
I made this yesterday after receiving the Taco Seasoning and a few others this week in the mail from Flavor Seed. Sooooo good!!!!